The Juiciest Turkey Ever
Show your holiday guests that you care with the juiciest turkey EVER. With a sweet and savory Cajun rub, this unbelievably juicy recipe makes the perfect centerpiece to an unforgettable holiday meal.
INGREDIENTS
2 tablespoons light brown sugar
1 tablespoon Cajun seasoning
2 teaspoons ground oregano
2 teaspoons dried thyme leaves
2 teaspoons garlic powder
1 (8 to 12-pound) JENNIE-O® Premium Fresh Young Turkey
3 tablespoons butter, softened
DIRECTIONS
1) Combine brown sugar, Cajun seasoning, oregano, thyme and garlic powder in a small bowl. Rub turkey with butter and sprinkle with brown sugar mixture. Place turkey in v-rack, upside down, over roasting pan. Cooking your turkey upside down makes for a juicy, tender turkey.
2) Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
3) Let turkey stand 20 minutes before carving.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 90
Carbohydrates 8g
Sugars 4g
Protein 113g
Fiber 2g
https://www.jennieo.com/recipes/1037-the-juiciest-turkey-ever
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