Wild Idea Buffalo Recipe of the Week - Buffalo and Sugar Snap Stir Fry with Mustard Ginger Glaze on Kale and Kamut Savory Grains

This week's Wild Idea Buffalo Recipe of the Week is - Buffalo and Sugar Snap Stir Fry with Mustard Ginger Glaze on Kale and Kamut Savory Grains. Made using Wild Idea Buffalo Premium Steaks Strips and the Kale Kamut Savory Grains. The pairing of these two items makes for one Savory Comfort Food Dish! You can find this recipe or purchase the Wild Idea Buffalo Premium Steaks Strips and the Kale Kamut Savory Grains all at the Wild Idea Buffalo website. Check the site out for all the Wild Idea Products and Recipes. Enjoy and Eat Healthy in 2018!   https://wildideabuffalo.com/   


Buffalo and Sugar Snap Stir Fry with Mustard Ginger Glaze on Kale and Kamut Savory Grains

This is a new favorite go-to-recipe when I am pressed for time. The convenience of our Premium Steaks Strips and the Kale Kamut Savory Grains - will help in putting  dinner on the table in a snap. 15 minutes total time and it delicious!

Ingredients:
1 - 1 pound package Premium Buffalo Steak Strips

1½ - tablespoons olive oil
8 to 12 - ounces sugar snap peas, sliced
¼ - cup green onions or chives, sliced
2 - tablespoon Dijon mustard
2 - tablespoon sesame oil
2 - tablespoon honey
2 - tablespoon lemon juice
1 - tablespoon tamari
1 - tablespoon ginger powder
½ - teaspoon salt
½ - teaspoon black pepper
½ - teaspoon chili flake
lemon wedges

1 - package Kale & Kamut Savory Grains

Preparation:

1 - Rinse steak strips and pat dry with paper towels. Transfer to a bowl and drizzle with half a tablespoon of olive oil and a pinch of salt and pepper. Toss to coat.
2 - Prepare the Savory Grains. I use a little less water (¾ cup) to keep them from sticking together.

3 - Prep vegetables and whisk together glaze ingredients.
4 - In a large sauté pan over high heat, heat one tablespoon of olive oil and add half the steak strips allowing to brown before tossing. Sauté for about 4 minutes. Remove steak strips with tongs and transfer to a plate add the remaining steak strips and repeat.
5 - Return the first batch of steak strips to the pan and add the sugar snap peas and onions. Toss with tongs to incorporate. Immediately add the glaze and toss to coat.
6 - Remove the pan from the heat.
7 - Serve over Kale & Kamut Savory Grains and accompany with lemon wedges.
https://wildideabuffalo.com/blogs/recipes/savory-grain-recipes