Choosing the right Pumpkin to Carve...........
* The pumpkin should be firm all over
* A pumpkin must have a hard, dark green or black stem. If you pick up the pumpkin, and the stem bends and breaks, put it down.
* Round or oval pumpkins carve easier, give you more canvas to work with and have more yummy seeds for roasting. A misshapen pumpkin will not have a full cavity for seeds.
* Tall, oblong-shaped varieties tend to be stringier inside, making it difficult to make precise cuts.
* Don’t leave it outdoors if there’s a threat of frost.
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