Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Wednesday, July 26, 2017
Kitchen Hint of the Day!
Sage of an idea.......
To add a rich, intense flavor to chicken or pork roasts, tuck whole sage leaves just under the skin of the chicken or into small slits into the fat of pork before roasting.
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