Cheesy Skillet Classic Lasagna w/ Baked French Bread

Dinner Tonight: Cheesy Skillet Classic Lasagna w/ Baked French Bread




For Breakfast on this sunny morning I toasted a Healthy Life Whole Grain English Muffin and

topped it with Smucker's Sugarless Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. The hot weather has kicked in again, 85 degrees and somewhat humid. Mom wanted a McMuffin for Breakfast so I went to McDonald's and picked it up for her. Back home did a load of laundry for Mom. About 2:00 I went to the Cincinnati Airport and picked up a friend of mine that was coming to town for a week or so. I took him on to Fairfield and dropped him off at his brother's place. Good catching up with him. For Dinner tonight I prepared a Cheesy Skillet Classic Lasagna w/ Baked French Bread.




First time using the Kraft/Velveeta Cheesy Skillets Classic Lasagna. The box contains the Pasta, Seasoning, and Velveeta Cheese Sauce. I added the Jennie - O Extra Lean Ground Turkey Breast, Water, and Sargento Shredded Mozzarella Cheese. The instructions calls for Ground Beef but as usual I substitute the Ground Beef with the Jennie - O Extra Lean Ground Turkey Breast. Much healthier option with fewer calories, fat, and carbs.







To make the dish; You will need the 1 lb. Jennie - O Extra Lean Ground Turkey Breast and 2 cups
water. Cook the 1 lb. Ground Turkey in large skillet, until no longer pink. Add 2 cups water, Pasta and Seasoning; stir. Bring it to a boil. Reduce heat. Cover; simmer 11 min. or until most of the water is gone, stirring frequently. Remove from heat. Stir in the Velveeta Cheese Sauce. Top it off with a cup of Shredded Mozzarella Cheese before serving.







The Lasagna came out fantastic, hot and cheesy! The Seasoning and Cheese was perfect and the Pasta was excellent. Made a very good and hearty Dinner Dish! I also baked a Pillsbury French Bread Loaf. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.











Kraft/Velveeta Cheesy Skillets Classic Lasagna

Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce it's liquid gold!
Kraft Velveeta Cheesy Skillets Lasagna, 13.1 oz:
* Made with real cheese
* Just add ground beef
* Makes about 5 servings
* Ready in about 20 minutes
* Delectable 13.1-oz Velveeta lasagna

Directions:
Instructions: . You will need. 1 lb. lean ground beef. 2 cups water. Brown 1 lb. lean ground beef in large skillet; drain. Return meat to skillet. Add 2 cups water, Pasta and Seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 9 to 11 min. or until most of the water is gone, stirring frequently. Remove from heat. Stir in Velveeta Cheese Sauce. Customize it! Top with cup shredded mozzarella cheese before serving.

Nutrition Facts
Serving Size2.5 oz. (70g/About 1/5 Package) as Packaged
Servings Per Container5.0
Amount Per Serving
Calories220 Calories
Calories From Fat60 Calories
% Daily Value
Total Fat7.0 g11.0
Saturated Fat2 G25
Trans Fat0 G
Cholesterol10 Mg23
Sodium660 Mg28
Total Carbohydrate33.0 g11.0
Dietary Fiber2 G8
Sugars6 G
Protein8.0 g