Thursday, October 6, 2016

Popcorn Shrimp w/ Mac and Cheese

Dinner Tonight: Popcorn Shrimp w/ Mac and Cheese







Today's Breakfast Menu included Jennie -O Turkey Breakfast Sausage Links, 1 Egg Sunnyside Up, 2
slices of toasted Healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. That's a very good way to start the day! After Breakfast I headed out to see a friend of mine who's been moved to assisted living. It might have to be a permanent move for him, hope not though. It's another beautiful Fall Day out, but a bit warmer out at 82 degrees. Back home did some cleanup outside and that was about it for the day. And for Dinner tonight I prepared Popcorn Shrimp w/ Mac and Cheese.



I used my favorite frozen boxed Shrimp, SeaPak. I love all the SeaPak Seafood Products. Easy to
prepare and fresh tasting. To prepare it; arrange the frozen Shrimp in single layer on baking sheet and place on middle rack of oven. Bake the Shrimp on 450 degrees for 11 minutes, turning the shrimp over after 5 minutes. And your done! If you don’t have fresh Shrimp this is the way to go. Had a side of Heinz Cocktail Sauce for dipping.







Then for a side I microwaved Stouffer’s Classic Mac & Cheese Mac Cup. Frozen individual Mac Cups, just microwave and serve. Finally a great tasting Mac and Cheese in a single serving cup! Tastes great, excellent Cheesy Mac. For dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.











SeaPak Popcorn Shrimp

America’s #1-selling Popcorn Shrimp are great for kids and adults looking for a tasty trip to the coast.
These tender, whole, tail-off Popcorn Shrimp are coated with a crisp, Panko breading and come ready to bake. Available in 12-ounce and 20-ounce packages.

– Keep frozen until ready to prepare.
– Due to differences in appliances, cooking times may vary and require adjustment.
– Microwaving not recommended.
– For food safety this product must be cooked to an internal temperature of 165°F
– Caution – Product will be hot!

http://seapak.com/products/popcorn-shrimp

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