Jennie - O Recipe of the Week - Italian Turkey Minestrone Soup

This week's Jennie - O Recipe of the Week - Italian Turkey Minestrone Soup. Made with JENNIE-O® Extra Lean Ground Turkey Breast with a blend of Vegetables and prepared in a Slow Cooker, this my type of meal! You can find this recipe and all the other delicious and healthy recipes at the Jennie - O website. Eat Healthy and Make the SWITCH!   https://www.jennieo.com/

Italian Turkey Minestrone Soup

Sometimes only a classic Italian soup will do — and this one does wonders. Heat up lean turkey breast, simmer with a delightful blend of veggies, then let the slow-cooker take over.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

½ cup diced onion
1 cup diced yellow squash
1 cup diced zucchini
1 medium green bell pepper, diced
1 cup shredded carrots
6 cups water
2 tablespoons HERB-OX® Beef Bouillon Granules
1 tablespoon dried Italian seasoning
1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can kidney beans, rinsed and drained


DIRECTIONS

1) In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add onion, squash, zucchini, bell pepper and carrots; cook 5 minutes or until onions are tender.
3) Place the turkey and vegetables in slow cooker. Add water, bouillon granules, Italian seasoning and beans. Cover and heat on low heat setting 4 hours.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories230
Protein26g
Carbohydrates26g
Fiber8g
Sugars4g
Fat2g
Cholesterol35mg
Sodium510mg
Saturated Fat0.5g

https://www.jennieo.com/recipes/297-italian-turkey-minestrone-soup