Kitchen Hint of the Day!

If your going to buy a canned ham, purchase the largest one you can afford. Most smaller canned hams are made from bits and pieces glued together with gelatin. Cured hams are injected with a solution of brine salts, sugar, and nitrites.The weight of the ham will increase with the injection, and if the total weight goes up by 8 percent, the label will usually say "ham with natural juices." If the weight of the ham increases by more than 10 percent, the label must read "water added."