Eat your Asparagus..........
Not only is Asparagus a great side dish but its very healthy!
* Good Source of Vitamin K. Asparagus is high in vitamin K, which is the blood clotting vitamin.
* Contains Anti-inflammatory and Antioxidant Properties.
* Serves as a Natural Diuretic.
* Nourishes the Digestive Tract.
* Good Source of Fiber.
* High in Vitamin B1 Thiamine.
* Helps Fight Cancer.
Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Showing posts with label Vitamin K. Show all posts
Showing posts with label Vitamin K. Show all posts
Thursday, December 7, 2017
Kitchen Hint of the Day
Labels:
Aspragus,
baking,
cooking,
Cooking Tips,
fiber,
food,
grilling,
kitchen hints,
recipes,
Vitamin K
Sunday, July 3, 2016
Kitchen Hint of the Day!
A little about on of my favorites that I never prepare often enough, Cauliflower...
Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It is a very good source of choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Additionally, it is a good source of vitamin B2, protein, vitamin B1, niacin, and magnesium.
Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It is a very good source of choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Additionally, it is a good source of vitamin B2, protein, vitamin B1, niacin, and magnesium.
Labels:
baking,
cauliflower,
cooking,
food,
grilling,
kitchen hints,
recipes,
Tips,
vegetables,
Vitamin K
Sunday, June 26, 2016
Kitchen Hint of the Day!
Popeye was right!......
Health Benefits of Spinach. Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.
Health Benefits of Spinach. Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.
Labels:
baking,
Calcium,
cooking,
Cooking Tips,
fiber,
food,
kitchen hints,
recipes,
spinach,
Vitamin K
Subscribe to:
Posts (Atom)