Chili and Cheese Nachos w/ Side of Celery and Sliced Carrot Sticks

Dinner Tonight: Chili and Cheese Nachos w/ Side of Celery and Sliced Carrot Sticks

It's been an afternoon of March Maddness (College Basketball) and it's going to be an evening of the same. So what better than some Chili and Cheese Nachos to eat while watching the games this evening. Quick and easy to prepare so I won't miss any action and delicious and filling for a meal sometimes.


I used Tostito’s Whole Grain Scoops for the chips, 2 can Campbells Firehouse Chili w/ Beans, 1 small can of Sliced Black Olives, sliced Jalapenos, and Kraft 2% Pizza Cheese. Just layer in a baking dish and bake at 400 degrees until the chips are warmed and cheese is melted. I think the Campbell’s Firehouse Chili makes the Nachos. It’s a seasoned just right, thick and just enough heat to make it perfect! I also sliced up some Celery Sticks and Carrots along with some Litehouse Lite ranch Vegetable Dip. For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.

Litehouse Lite Ranch Veggie Dip

Lite Ranch Veggie Dip
Our favorite mouth-watering Ranch Dip with almost half the calories and fat. Only 2 grams carbohydrates,no msg, and no preservatives

Campbell’s Chunky Firehouse – Hot & Spicy Beef & Bean Chili

Directions
Stove: do not add water. heat, stirring occasionally. Microwave: do not add water. heat, covered, in medium microwaveable bowl or 2 individual microwaveable bowls on high 2 1/2 to 3 minutes. careful, leave in microwave 1 minute, then stir.

Also available as a microwavable bowl

Nutrition Facts*
Amount Per Serving (serving size) = 1 cup (240 mL)
Calories 220
Fat Calories 50
Total Fat 6g
Sat. Fat 3g
Trans Fat 0g
Cholesterol 30mg
Sodium 870mg
Total Carb. 25g
Dietary Fiber 7g
Sugars 8g
Protein 16g

% Daily Values**
Vitamin A 10%
Vitamin C 2%
Calcium 6%
Iron 15%
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.

Chili and Cheese Nachos!

Dinner Tonight: Chili and Cheese Nachos




It's been one of those blah days for me today. Nothing wrong really, just no energy. Basically LAZY! Not much of an appetite all day either so come dinner time I really didn't want anything heavy but still wanted a warm meal so I went with  Chili and Cheese Nachos.

I used Tostito’s Whole Grain Scoops for the chips, 2 can Campbell's Firehouse Chili w/ Beans, 1 small can of Sliced Black Olives, sliced Jalapenos, and Kraft 2% Pizza Cheese. Just layer in a baking dish and bake at 400 degrees until the chips are warmed and cheese is melted. I think the Campbell’s Firehouse Chili makes the Nachos. It’s a seasoned just right, thick and just enough heat to make it perfect! For dessert later a Jello Sugar Free Dark Chocolate Pudding.

Campbell’s Chunky Firehouse – Hot & Spicy Beef & Bean Chili

Directions
Stove: do not add water. heat, stirring occasionally. Microwave: do not add water. heat, covered, in medium microwaveable bowl or 2 individual microwaveable bowls on high 2 1/2 to 3 minutes. careful, leave in microwave 1 minute, then stir.

Also available as a microwavable bowl

Nutrition Facts*
Amount Per Serving (serving size) = 1 cup (240 mL)
Calories 220
Fat Calories 50
Total Fat 6g
Sat. Fat 3g
Trans Fat 0g
Cholesterol 30mg
Sodium 870mg
Total Carb. 25g
Dietary Fiber 7g
Sugars 8g
Protein 16g

% Daily Values**
Vitamin A 10%
Vitamin C 2%
Calcium 6%
Iron 15%
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.