Healthy Apple Recipes

From the EatingWell website and Magazine its Healthy Apple Recipes. Delicious and Healthy Apple Recipes like; Turkey-Apple-Brie Sandwiches, Stuffed Pork Loin with Wild Rice, and Brandied Apple Strudel. Find these Delicious and Healthy recipes and more all at the EatingWell website. Plus don't forget to subscribe to one of my favorite Cooking Magazines, the EatingWell Magazine. Enjoy and Eat Healthy in 2018!  http://www.eatingwell.com/

Healthy Apple Recipes
Find healthy, delicious apple recipes, from the food and nutrition experts at EatingWell.

Turkey-Apple-Brie Sandwiches
Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey.............


Stuffed Pork Loin with Wild Rice
A clever knife technique is the key to this stuffed tenderloin, which gets rolled up with a sweet-savory combo of wild rice, apples and cranberries........


Brandied Apple Strudel
Butter-flavor cooking spray works great as a substitute for the melted butter traditionally brushed on strudel pastry..........



* Click the link below to get all the Healthy Apple Recipes
http://www.eatingwell.com/recipes/19190/ingredients/fruit/apple/

Healthy Spring Dessert Recipes

From the EatingWell website - Healthy Spring Dessert Recipes. Recipes including; Meringue-Topped Strawberries & Rhubarb, Peach, Rhubarb & Ginger Crisp, and Strawberry Pandowdy. Find them all along with all the other delicious and healthy recipes at the EatingWell website. http://www.eatingwell.com/

Healthy Spring Dessert Recipes

Delicious dessert recipes to celebrate spring.
Celebrate the sweet flavors of spring with our healthy dessert recipes that are full of fresh fruit. We’ve lightened up traditional spring desserts, such as pies, crisps, cobblers, strudels and more, so you can end your meal on a high note with a sweet and satisfying dessert. Try Strawberry-Rhubarb Strudel to enjoy spring’s best combo or Peach, Rhubarb & Ginger Crisp for a lighter version of this classic fruit dessert.



Meringue-Topped Strawberries & Rhubarb
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue on top of the poached fruit is a healthy (and gorgeous) stand-in for a heavier whipped-cream or ice cream topping......


Peach, Rhubarb & Ginger Crisp
In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination—if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert......


Strawberry Pandowdy
A truly old-fashioned dessert, “pandowdy” is said to refer to the cutting up of the flaky crust, or “dowdy-ing,” toward the end of the baking time. Once the crust is cut, the bubbly fruit cooks up around the crust. This dessert is good with whichever berries are ripe at the moment. In early summer go for strawberries. Serve with ice cream or frozen yogurt.....



* Click the link below to get all the Healthy Spring Dessert Recipes
http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_spring_dessert_recipes