Shrimp Poppers w/ Baked Potato

Dinner Tonight: Shrimp Poppers w/ Baked Potato




I had a bowl of Cheerios's for Breakfast along with the morning cup of Bigelow Decaf Green Tea.

The heavy rains have finally stopped, just a light shower for the day! But more rain coming back in over the weekend they say. After Breakfast I headed out Grocery Shopping. I first stopped at Meijer for all my items and then on to Kroger for a few items for Mom. Feels good to get out again! Between the heat and humidity and all the rain of late I haven't been out a lot. I can't believe August is almost over, the Summer really flew by! So for Dinner tonight its Shrimp Poppers w/ Baked Potato.

I wanted something light and easy to prepare for tonight, Shrimp Poppers w/ Baked Potato. So I put the microwave to use for the Potato and the oven for the Shrimp. It doesn't get much easier than that!

I used SeaPak Shrimp Poppers. To prepare them I heated up the oven on 425°f. Arranged the frozen shrimp in single layer on baking sheet. Baked them for 12 minutes (until golden brown). I turned the shrimp over after 5 minutes. When done let them cool for 3 minutes. Love these Shrimp, nice flavor and just the right amount of breading. Served them with some Heinz Cocktail Sauce, perfect for any seafood.

For a side I prepared a Baked Potato. I seasoned it with McCormick Grinder Sea Salt and Peppercorn
Medley, topped it with I Can’t Believe It’s Not Butter. For dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.










SeaPak Shrimp Poppers

– Keep frozen until ready to prepare.
– Due to differences in appliances, cooking times may vary and require adjustment.Seapak Shrimp

Poppers
– Microwaving not recommended.
– For food safety this product must be cooked to an internal temperature of 165°F
– Caution – Product will be hot!
PREPARATION:
BAKE (ALL PACKAGE SIZES)
1 – preheat oven to 425°f.
2 – arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
3 – bake 10 to 12 minutes or until golden brown on middle oven rack.
– for best results, turn shrimp over after 5 minutes.

http://seapak.com/products/shrimp-poppers

Shrimp Poppers w/ Mac and Cheese

Dinner Tonight: Shrimp Poppers w/ Mac and Cheese

Had a rough night last night. I had to deal with the Phantom Pains, and they were bad! So not a whole

lot of sleep last night. For Breakfast I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker's Sugarless Black Berry Jam. Not a lot going on today, thankfully. Beautiful day out, sunny and high in the low 60's. Had the cart out for a while this afternoon enjoying all the sunshine! Come dinner time I was really getting tired from lack of sleep overnight so I wanted something easy to prepare for dinner. So it was the oven and microwave to prepare my meal tonight. I prepared some Shrimp Poppers w/ Mac and Cheese.








I used SeaPak Shrimp Poppers, first time I used these in quite some time. To prepare them I heated up the oven on 425°f. Arranged the frozen shrimp in single layer on baking sheet. Baked them for 12 minutes (until golden brown). I turned the  shrimp over after 5 minutes. When done let them cool for 3 minutes. Love these Shrimp, nice flavor and just the right amount of breading. Served them with some Louisiana Remoulade Sauce, perfect for any seafood.








To go with the Shrimp another easy dish, Stouffer's Classic Mac and Cheese Mac Cups. just microwave
and serve. A great tasting Mac and Cheese in a single serving cup! Tastes great, excellent Cheesy Mac. Well that's about as an easy Shrimp and Mac & Cheese dinner that you can fix! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt. Off to bed early to catch up on some tonight, hopefully!










Seapak Shrimp Poppers

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
PREPARATION:
BAKE (ALL PACKAGE SIZES)
1 - preheat oven to 425°f.
2 - arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
3 - bake 10 to 12 minutes or until golden brown on middle oven rack.
  - for best results, turn shrimp over after 5 minutes.

FRY
1 - preheat oil to 350°f.
2 - (6 oz package) fry frozen shrimp for 1 and 30 seconds to 2 minutes.
(10 oz & 25 oz packages) fry 2 servings (about 40 pieces) for 2 minutes and 30 seconds to 2 minutes and 45 seconds
3 - drain on absorbent paper before serving.
http://seapak.com/products/shrimp-poppers








Stouffer’s Classic Mac & Cheese Mac Cups

Freshly made pasta with 100% real cheddar cheese sauce

Stouffer’s Classic Mac & Cheese Mac Cups are just the right size of delicious Stouffer’s Mac & Cheese.

Stouffer’s Classic Mac & Cheese Mac Cups:
* 100% real cheddar cheese
* No preservatives
* Stouffer’s in a cup
http://www.stouffers.com/products/detail.aspx?id=11406&c=0