Jennie - O Turkey Recipe of the Week - Slow Cooker Turkey Pot Pie

This week's Jennie - O Turkey Recipe of the Week is - Slow Cooker Turkey Pot Pie. It's always Comfort Food when the Slow Cooker comes out! You'll be using the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Carrots, Celery, Onion, Mushroom Soup, Chicken Broth, and Biscuits. You can find this recipe at the Jennie - O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Slow Cooker Turkey Pot Pie
For a nutritious meal that’s pure comfort, try slow cooker turkey tenderloin in a creamy mushroom and chicken broth. Topped with biscuits and veggies, it’s a fall favorite that takes only 15 minutes to prep. This easy weeknight meal saves great for leftovers!

INGREDIENTS

2 large carrots, peeled and sliced
2 celery stalks, chopped
1 medium onion, chopped
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 can cream of mushroom soup
1 cup chicken broth
1 (16-ounce) can refrigerated biscuits

DIRECTIONS
1) In slow cooker, place carrots, celery and onion. Top with turkey breast tenderloin. In medium bowl, stir together cream of mushroom soup and chicken broth. Pour mixture over turkey. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.
2) Meanwhile, cook biscuits according to package directions.
3) Shred turkey with 2 forks, stirring to combine. Top with biscuits and return to slow cooker. Cook, covered an additional 30 minutes or until mixture is hot. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 430
Protein 29g
Carbohydrates 44g
Fiber 2g
Sugars 5g
Fat 16g
Cholesterol 45mg
Sodium 910mg
Saturated Fat 2.5g

https://www.jennieo.com/recipes/1207-slow-cooker-turkey-pot-pie

Soup Special of the Day!.........Simple Corn Chowder

This week's Soup Special of the Day is Simple Corn Chowder. 6 ingredients and super easy to make! It's from the CooksRecipes website. The Cooks site has a large selection of recipes to please all tastes and cuisines. Enjoy and Eat Healthy!   http://www.cooksrecipes.com/index.html

Simple Corn Chowder

Recipe Ingredients:

1 (15-ounce) can sweet corn, drained

1 (15-ounce) can creamed corn
1 (12-ounce) can evaporated milk
1 (10.75-ounce) can condensed cream of mushroom soup
2 (10.75-ounce) cans chicken broth
1 cup uncooked noodles

Cooking Directions:

1 - Combine all ingredients in large sauce pan, add salt, pepper and garlic powder to taste. Boil for 10 minutes stirring occasionally, then simmer for 20 minutes. Serve immediately.
Makes 8 servings.
http://www.cooksrecipes.com/soup/simple_corn_chowder_recipe.html

Low-Calorie Soup Recipes for Fall

Passing along some more healthy and delicious Low-Calorie Soup Recipes for Fall. It's all from the EatingWell website which has and endless supply of healthy recipes, check them out soon!      http://www.eatingwell.com/


Low-Calorie Soup Recipes for Fall

Slim down with a satisfying and comforting fall soup recipe.
When the weather turns cool, there’s nothing better than a piping-hot bowl of soup to warm you up! These delicious low-calorie soup recipes for fall are comforting without the excess calories and saturated fat in many creamy soups. We’ve slimmed down our low-calorie soup recipes for fall by substituting low-fat milk in place of heavy cream and butter, and we added in fiber-rich vegetables and lean proteins to round out these satisfying soup recipes. Try our Creamy Hungarian Mushroom Soup for a flavorful mushroom soup recipe or Swedish Yellow Split Pea Soup with Ham for an easy and delicious split pea soup recipe.



Creamy Hungarian Mushroom Soup
Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread......


Swedish Yellow Split Pea Soup with Ham
This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor......


Baja Butternut Squash Soup
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesùs González, Chef of La Cocina Que Canta at Rancho La Puerta.......



* Click the link below to get all the Low-Calorie Soup Recipes for Fall

http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_soup_recipes_for_fall