Jennie - O Turkey Recipe of the Week - Turkey Fajita Pizzas

This week's Jennie - O Turkey Recipe of the Week is - Turkey Fajita Pizzas. It's Jennie - O Turkey Pizza recipes this week! Made using JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast along with CHI-CHI’S Soft Tortillas, BBQ Sauce, Green Bell Peppers, Red Onion, Taco Cheese, CHI-CHI’S Thick and Chunky Salsa, and CHI-CHI’S® Tortilla Chips. Taking Pizza to a new level! Plus it's only 310 calories and 23 net carbs per serving (1 Tortilla) You can find this recipe at the Jennie - O Turkey Recipe website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Turkey Fajita Pizzas

INGREDIENTS
1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
6 (8-inch) CHI-CHI’S® soft tortillas, warmed
⅔ cup barbeque sauce
2 green bell peppers, sliced into rings
1 red onion, sliced
1 ½ cups taco cheese
CHI-CHI’S® Thick and Chunky Salsa, if desired
CHI-CHI’S® Tortilla Chips, if desired

DIRECTIONS
1) In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Shred 3 cups of turkey. Refrigerate remaining turkey for another meal.
2) Heat oven to 425°F. Spray two baking sheets with cooking spray. Arrange tortillas on baking sheets. Spread with sauce. Top with bell pepper, turkey, onion and cheese. Cook 10 to 12 minutes or until tortillas are golden brown. Serve with salsa and chips, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 310
Protein 25g
Carbohydrates 25g
Fibe 2 g
Sugars 8g
Fat 12g
Cholesterol 55mg
Sodium 560mg
Saturated Fat 6g
https://www.jennieo.com/recipes/715-turkey-fajita-pizzas

Jennie - O Recipe of the Week - Turkey & Veggie Bake

This week's Jennie - O Recipe of the Week is a Turkey & Veggie Bake. Using JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast. And how easy to prepare, get the Crock Pot out for this delicious and healthy dish. You can find this recipe and all the other healthy and delicious recipes on Jennie - O website!     http://www.jennieo.com/

Turkey & Veggie Bake
This is a Gluten Free Recipe

Ingredients
1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
1 ½ cups frozen vegetable mix, thawed
1 (21-ounce) tub HORMELl® COUNTRY CROCK® Loaded Mashed Potatoes, heated according to package directions
¾ cup shredded Swiss cheese

Directions
1 - In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Chop turkey. Place in large bowl. Heat oven to 400°F. Spray baking dish with cooking spray.

2 - Heat gravy from turkey package according to package directions. Add to turkey. Add vegetable mix. Spoon into a 9x13-inch baking dish. Spread mashed potatoes over turkey mixture. Sprinkle with cheese. Bake 20 to 25 minutes or until bubbling and golden.

Nutritional Information

Calories 350 Fat 13g
Protein 39g Cholesterol 65mg
Carbohydrates 21g Sodium 970mg
Fiber 3g Saturated Fat 6g
Sugars 4g

http://www.jennieo.com/recipes/713-Turkey-and-Veggie-Bake