Showing posts with label JENNIE-O® All Natural Turkey Breast Tenderloin. Show all posts
Showing posts with label JENNIE-O® All Natural Turkey Breast Tenderloin. Show all posts

Friday, October 13, 2017

Slow Cooker Thai Peanut Turkey

Slow Cooker Thai Peanut Turkey

Passing along another Jennie - O Turkey Recipe, Slow Cooker Thai Peanut Turkey. This one uses JENNIE-O® All Natural Turkey Breast Tenderloin. Then it's prepared in a Slow Cooker, how easy is that! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/

Slow Cooker Thai Peanut Turkey

INGREDIENTS

4 garlic cloves, chopped
1 tablespoon fresh ginger, minced
1 tablespoon fresh ginger, minced
¼ cup SKIPPY® peanut butter
¼ cup HOUSE OF TSANG® ginger-flavored soy sauce
1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin, cut into pieces
½ cup chopped fresh cilantro leaves
1 tablespoon grated lime rind
6 cups, zucchini noodles, cooked
garnish: chopped, roasted peanuts and green onion, if desired

DIRECTIONS

1) In slow cooker, whisk together garlic, ginger, peanut butter and soy sauce. Add turkey breast tenderloin pieces. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Stir in cilantro and lime rind.
2) Serve over zucchini noodles. Garnish with peanuts and green onion, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 26g
Carbohydrates 9g
Fiber 2g
Sugars 5g
Fat 7g
Cholesterol 50mg
Sodium 800mg
Saturated Fat 2g

https://www.jennieo.com/recipes/1208-slow-cooker-thai-peanut-turkey

Friday, October 6, 2017

Jennie - O Turkey Recipe of the Week - Turkey Gyros

This week's Jennie - O Turkey Recipe of the Week is - Turkey Gyros. Made with JENNIE-O® All Natural Turkey Breast Tenderloin, if you've never tried the Tenderloin you are going to love it! It cooks up perfectly and is so moist. Make Gyros like you've never made with this week's recipe. Enjoy and Make the SWITCH!  https://www.jennieo.com/


Turkey Gyros
You're in for a lunchtime treat with these gyros! The seasoned turkey breast takes a little time in the slow-cooker, but once you shred that tender tenderloin with your fork, your patience will be rewarded. Have fun topping them how you like!

INGREDIENTS

1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
½ teaspoon kosher salt
½ teaspoon freshly ground pepper
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh garlic
6 pitas
Add Greek yogurt, cucumber slices, cherry tomato halves, feta cheese, and fresh mint leaves, if desired.
DIRECTIONS

1) Sprinkle tenderloin with salt, pepper and rub with oregano, thyme and garlic. Place tenderloin in slow-cooker and cook on HIGH 4 hours. Always cook to well-done, 165°F as measured by a meat thermometer. Shred with 2 forks.
2) Assemble pitas with yogurt, cucumber, turkey, tomatoes, feta and mint, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories180
Protein23g
Carbohydrates17g
Fiber1g
Sugars0g
Fat1.5g
Cholesterol50mg
Sodium800mg
Saturated Fat0.5g
https://www.jennieo.com/recipes/1184-turkey-gyros

Friday, March 27, 2015

Jennie - O Turkey Recipe of the Week - Turkey Tenderloin with Peaches & Arugula

I have a good one for everyone for this week's Jennie - O Turkey Recipe of the Week, Turkey Tenderloin with Peaches & Arugula. This one uses JENNIE-O® All Natural Turkey Breast Tenderloin. Find this and a lot other delicious and healthy recipes at the Jennie - O website!  http://www.jennieo.com/



Turkey Tenderloin with Peaches & Arugula

Ingredients
2 medium red onions, sliced ½-inch thick rounds
3 peaches, cut into wedges
2 tablespoons olive oil, divided
1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
2 cups baby arugula
2 tablespoons balsamic vinegar
2 ounces blue cheese, crumbled
Directions
Drizzle onions and peaches with 1 tablespoon oil; set aside. Grill turkey tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings. Grill peaches 2 minutes per side or until grill marks appear.

Toss arugula with onions, peaches, vinegar and remaining oil. Arrange turkey and arugula mixture on plates; sprinkle with cheese.



Nutritional Information
Calories 300 Fat 13g
Protein 35g Cholesterol 85mg
Carbohydrates 9g Sodium 930mg
Fiber 1g Saturated Fat 4.5g
Sugars 7g

http://www.jennieo.com/recipes/698-Turkey-Tenderloin-with-Peaches-and-Arugula