Jennie - O Turkey Recipe of the Week - Turkey Tenderloin with Peaches & Arugula

I have a good one for everyone for this week's Jennie - O Turkey Recipe of the Week, Turkey Tenderloin with Peaches & Arugula. This one uses JENNIE-O® All Natural Turkey Breast Tenderloin. Find this and a lot other delicious and healthy recipes at the Jennie - O website!  http://www.jennieo.com/



Turkey Tenderloin with Peaches & Arugula

Ingredients
2 medium red onions, sliced ½-inch thick rounds
3 peaches, cut into wedges
2 tablespoons olive oil, divided
1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
2 cups baby arugula
2 tablespoons balsamic vinegar
2 ounces blue cheese, crumbled
Directions
Drizzle onions and peaches with 1 tablespoon oil; set aside. Grill turkey tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings. Grill peaches 2 minutes per side or until grill marks appear.

Toss arugula with onions, peaches, vinegar and remaining oil. Arrange turkey and arugula mixture on plates; sprinkle with cheese.



Nutritional Information

Calories 300 Fat 13g
Protein 35g Cholesterol 85mg
Carbohydrates 9g Sodium 930mg
Fiber 1g Saturated Fat 4.5g
Sugars 7g

http://www.jennieo.com/recipes/698-Turkey-Tenderloin-with-Peaches-and-Arugula