The Sunday Pizza - French Bread Pizza

This week's Sunday Pizza is a French Bread Pizza. Not really a Pizza but I'm going with it for this week! It's from one of my favorite sites, the PBS/Recipe website.    http://www.pbs.org/food/recipes/

French Bread Pizza

Have a warm meal ready in under 25 minutes no matter how many people you are feeding.

Yield: 4 servings

Ingredients
1 loaf French bread
16 oz buffalo mozzarella cheese, sliced thin
1 jar of your favorite pizza sauce
½ cup fresh basil leaves (or dried basil)


Directions
Preheat oven to 400 degrees.
Slice your French bread into four equal pieces. Then, slice those four pieces in half so now you have eight pieces of bread.
Spoon pizza sauce over slices of bread, then arrange slices of buffalo mozzarella over top.
Place pizzas on an aluminum foil-lined baking sheet and bake for 12-15 minutes, until bubbly. Immediately upon removing from the oven, scatter the basil on top.

http://www.pbs.org/food/recipes/french-bread-pizza/

French Pizza Bread

I had bought a lot of French Bread for Mom the other day. As they were leaving for Church this morning she asked me if I would fix her and Dad some baked French bread Pizza with it for when they return from Church for lunch. Well I don't mind cooking, especially when it's for Ma and Pa!





To prepare it I'll need the Loaf of French Bread, Ragu Pizza Sauce, Hormel Turkey Pepperoni, Sliced Black Olives, McCormick Italian Seasoning, Extra Virgin Olive Oil, Sargento Reduced Fat Shredded Mozzarella Cheese.

Preheated the oven to 400 degrees. To start I sliced the French Bread in half, then cut the halves in half, and then sliced those halves in half length wise. I then lightly brushed the pieces with Extra Virgin Olive Oil across the tops. Spread them out on a foil lined cookie sheet and put them in the oven for 4 minutes. Removed from the oven and topped them with the Ragu Pizza Sauce, Italian Seasoning, Hormel Turkey Pepperoni, Sliced Black Olives, Cheese, and seasoned agin with the Italian Seasoning. Put them back in the oven until the Cheese was melting and it was heated through. I was just taking them out of the oven when Mom and Dad were coming in the door, good timing! Turned out fantastic, I'll have to keep these in mind for dinner sometime soon.