Today's Menu: Flatbread Pizza

"Ready for the oven"

Homemade Flatbread pizza for dinner tonight! While at Walmart I came across a new item from Flatout Bread, Flatout Flatbread Thin Crust Flatbreads Heritage Wheat. I love all their products all are fresh, low calorie, and low carb, and they taste great! An entire Flatbread Pie/Crust is only 150 calories and 27 carbs! That's fantastic for those watching your calories or those with diabetes. I've left the link to Flatout's web site at the end of the post along with another link that has Flatbread Pizza recipes. I used Classico Traditional Pizza Sauce for my sauce. Nice thick sauce that's well seasoned, 40 calories and 7 carbs per serving (1/2 Cup).

For my toppings I used sliced Black Olives, Hormel Sliced Turkey Pepperoni, Mezzetta Deli Style Tamed Sliced Jalapenos, and topped it all with some fresh grated Dutch Gouda. It turned out fantastic! The flatbread toasted up just perfect. I baked it at 350 degrees for 5 minutes. I've found a new pizza, plus it's a healthier version. For dessert later a bought a small block of Kraft 2% Sharp Cheddar so I'll slice some off to cracker size pieces and have the Cheese on Ritz Whole Grain Crackers.

"We have pizza"

Flatout Flatbread Thin Crust Flatbreads Heritage Wheat

NEW!
7g Protein
Good Source of Fiber
Easy to make… Grill it! Bake it!

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PRETZEL CRUMB: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SODA, VITAL WHEAT GLUTEN, SOYBEAN OIL, LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, OAT FIBER, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CARAMEL COLOR, DEXTROSE, SALT, FUMARIC ACID, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MALTODEXTRIN, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, ENZYMES. CONTAINS: WHEAT AND SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK.



http://www.flatoutbread.com/products/thin-crust-artisan-pizza/heritage-wheat/

http://www.flatoutbread.com/category/recipes/thin-crust-flatbread-artisan-pizza/



Classico Traditional Pizza Sauce

Traditional Pizza Sauce

Centuries ago in Naples, baked flatbread with toppings was first called “pizza.” Its sauce was crafted from simple ingredients like ripened tomatoes, olive oil, basil and garlic. Here, these same ingredients are combined with a hint of oregano and fennel to form a timeless classic.

Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Olive Oil, Salt, Spices, Granulated Garlic.

Nutrition Facts
Serving Size 1/4 cup (60g)
Servings per Container about 7
Amount Per Serving
Calories 40
Calories from Fat 10
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 1g

http://www.classico.com/pizza-sauces/traditional-pizza-sauce.aspx

Rotisserie Chicken w/ Potato Gnocchi in Sockarooni Sauce & Mushrooms, and Whole Grain Bread

Dinner Tonight: Rotisserie Chicken w/ Potato Gnocchi in Sockarooni Sauce & Mushrooms, and Whole Grain Bread

Chicken on a bed of Italian Dumplings (Gnocchi ) topped with Mushrooms and Sockarooni Sauce! More about the Sockarooni Sauce later. I purchased a Kroger Rotisserie Chicken earlier this afternoon and took off all the skin and pulled the meat from the bones. Added just a bit of Sea Salt and Ground Black Pepper to it to liven it up a bit.

Now the Sockarooni. Sockarooni is a Pasta Sauce made by Newman's Own. It's a fantastic sauce with great seasoning with Red and Green Bell Peppers and Mushrooms. First time I've used it and I'll be stocking up on this! I sliced up 4 Baby Bella Mushrooms and added those to the sauce.

I used Borelli Gourmet Foods Gnocchi Patate Italian Potato Dumplings. It's the first time I used these also and will not be the last! Great tasting Gnocchi and it's only 144 calories and 34 carbs, not bad for Gnocchi. To assemble all this I made a bed of Gnocchi and topped with my pulled Chicken and then topped that with the Sockarooni Sauce and then topped that with fresh grated some Dutch Gouda. We have a winner! It was delicious and the seasoning and flavor was outstanding. For dessert later a bowl of Blue Bunny Chocolate/Vanilla Swirl Frozen Yogurt.


Borelli Gourmet Foods Gnocchi Patate Italian Potato Dumplings
 Gnocchi (Potato Dumplings)
    12 x 17.6 oz (500g)
    Product of Italy
    Trans Fat Free
    2 Minute Cooking Time
    Three Flavors:
    Original
    Whole Wheat
    Basil

http://www.borrelligourmetfoods.com/Products-Pasta-Gnocchi.html




Newman's Own Sockarooni Sauce

All Natural Ingredients:
Ingredients: Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Green and Red Bell Peppers, Mushrooms, Sugar, Salt, Soybean Oil, Onions*, Extra Virgin Olive Oil, Spices, Garlic* *Dried

Kosher with Circle U Symbol (Union of Orthodox Jewish Congregations of America)

Nutrition Facts:
Serv. Size 1/2 Cup (125g)
Calories 70
Fat Cal. 20

Total Fat 2g (3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholest. 0mg (0% DV)
Sodium 460mg (19% DV)
Total Carb. 12g (4% DV)
Dietary Fiber 3g (12% DV)
Sugars 8g
Protein 2g
Vitamin A (25% DV)
Vitamin C (0% DV)
Calcium (4% DV)
Iron (8% DV)

http://www.newmansown.com/product_detail.aspx?productid=26