Showing posts with label Coffee Cake. Show all posts
Showing posts with label Coffee Cake. Show all posts

Wednesday, May 10, 2017

Our Best Diabetic Cake Recipes

From the Diabetic Living Online website its Our Best Diabetic Cake Recipes. Diabetic Friendly Cake Recipes like; Lemon-Berry Pudding Cake, Hazelnut Coffee Cake, and Diabetic Mango Coffee Cake. Find them all along with all the other delicious and healthy recipes at the Diabetic Living Online website. Enjoy and Eat Healthy!  http://www.diabeticlivingonline.com/


Our Best Diabetic Cake Recipes

Our favorite diabetic cake recipes are sure to please your sweet tooth and your blood sugar. We used sugar substitutes and light frostings to keep the diabetic desserts low in calories and carbs. Whether you prefer a rich chocolate cake, gorgeous berry cake, or moist coffee cake, we've got fresh, diabetes-friendly recipes that you can enjoy guilt-free!



Lemon-Berry Pudding Cake

Enlist the help of a slow cooker to make this easy cake recipe! We love the way lemon complements the blueberries and raspberries in the flavorful dessert that practically makes itself........


Hazelnut Coffee Cake

Featuring a toasted-hazelnut topping and a sweet chocolate swirl, this warm homemade coffee cake is delicious for dessert or breakfast. Plus, the diabetes-friendly cake contains only 23 carb grams per serving........


Diabetic Mango Coffee Cake

No matter whether you serve it for dessert or as part of a brunch menu, this fruity favorite will bring a touch of the tropics to a meal......



* Click the link below to get all the - Our Best Diabetic Cake Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/our-best-diabetic-cake-recipes

Thursday, January 19, 2017

Our Best Muffin Recipes and To-Go Breakfast Favorites

From the Daibetic Living Online website its - Our Best Muffin Recipes and To-Go Breakfast Favorites. Delicious and healthy Muffin, Cookies, Scones, Coffee Cake, recipes to start you day off. Find them all at the Diabetic Living Online website. Enjoy and Eat Healthy in 2017!  http://www.diabeticlivingonline.com/


Our Best Muffin Recipes and To-Go Breakfast Favorites

These healthy muffin recipes are perfect for a diabetic breakfast, plus we threw in breakfast cookies, scones, coffee cake, and breakfast bars to make your mornings even sweeter.



Half-and-Half Muffins

Chocolate for breakfast? Yes, please! But don't let the chocolate chips fool you -- these muffins are packed with whole grains and lower-fat ingredients to cut down the calories and carbs......


Almond Breakfast Cookies

Rather than reaching for a sugary breakfast pastry, plan ahead and bring one of these scrumptiously sweet, protein-packed breakfast cookies to eat instead......


Apple-Pumpkin Softies

Though these apple-and-pumpkin muffin tops are stocked with fall flavors, they're moist and tasty enough to serve all year long......



* Click the link below to get all the - Our Best Muffin Recipes and To-Go Breakfast Favorites
http://www.diabeticlivingonline.com/diabetic-recipes/breakfast/our-best-muffin-recipes-to-go-breakfast-favorites

Monday, December 19, 2016

One of America's Favorites - Monkey Bread

Monkey bread, also called monkey puzzle bread, sticky bread, African coffee cake, golden crown,
pinch-me cake, and pluck-it cake is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.









The origin of the term "monkey bread" comes from the pastry being a finger food, the consumer would pick apart the bread as a monkey would.




Recipes for the bread first appeared in American women's magazines and community cookbooks in
the 1950s, but the dish is still virtually unknown outside the United States. The bread is made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon, sugar, and chopped pecans. It is traditionally served hot so that the baked segments can be easily torn away with the fingers and eaten by hand.