Veggie Patch Soup

6 cups water
2 medium-sized white potatoes, peeled and cut into 1-inch chunks
4 large tomatoes, cored and cut into 1-inch chunks
4 medium-sized carrots, peeled and cut into 1-inch chunks
3 medium-sized zucchini, cut into 1-inch chunks
2 medium-sized green bell peppers, coarsely chopped
2 medium-sized onions, coarsely chopped
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon black pepper
Directions
1 - In a soup pot, combine all the ingredients; mix well and bring to a boil over high heat.
2 - Reduce the heat to medium and cook for 1 hour, or until the vegetables are tender.
Nutritional Information (Per Serving)
Calories: 84
Protein: 2g
Sodium: 383 mg
Cholesterol: 0 mg
Dietary Fiber: 4g
Sugars: 7g
Carbohydrates: 20g
Exchanges: 1/2 Starch, 2 Vegetable
http://diabeticgourmet.com/recipes/html/835.shtml
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