Saturday, April 1, 2017

Meanwhile back at the SayersBrook Bison Ranch.......Buffritos


This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) I'm passing along a recipe, Buffritos. This one will be using the SayersBrook Bison Roast, which is a meal in it's self! At the sayersBrook website (http://www.sayersbrook.com/) not only can you purchase a wide selection of Bison cuts, you'll also find - Elk, Wild Boar, Ostrich, Hams, Chicken, and more! Plus delicious and healthy recipes like this week's Buffritos. So check their site out today. Now on to the recipe for Buffritos.


Buffritos
Ingredients:
Bison roast, cooked tomatoes
1 can refried beans sour cream
Flour tortillas guacamole
Cheese green chilies
Lettuce

Preparation:
Prepare roast according to Bison Pot Roast recipe. Shred or cube the cooked Bison roast. In a large pan add meat and refried beans; cook at medium until heated. Fill flour tortilla and roll. Smother with other toppings and enjoy.
http://www.sayersbrook.com/buffritos/


Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
http://www.sayersbrook.com/

10240 Outer Road
Potosi, MO 63664

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