Jennie - O Turkey Recipe of the Week - Christmas Eve Salad

This week's Jennie - O Turkey Recipe of the Week is - Christmas Eve Salad. Another great recipe idea for the Christmas Dinner Table, Christmas Eve Salad. Made using oranges, jicama, bananas,  peanuts, pomegranate seeds, mayo, honey, lime, and spices. A Christmas Eve salad to please everyone! You can find this recipe along with all the other delicious and healthy recipes all on the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/

Christmas Eve Salad

INGREDIENTS

1 lime
¼ cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 teaspoon chili powder
1 clove garlic, minced
4 oranges, peeled and sectioned
¾ pound jicama, peeled and cut into julienne strips
2 bananas, sliced
2 tablespoons chopped cilantro
¼ cup peanuts, chopped
¼ cup pomegranate seeds
DIRECTIONS

1) Remove peel from lime. Juice lime. In blender container, combine mayonnaise, lime peel, lime juice, honey, vinegar, chili powder and garlic. Blend until combined. Refrigerate until ready to use.
2) In bowl, combine orange sections and jicama. Refrigerate at least 1 hour.
3) Before serving, add bananas and cilantro to orange and jicama mixture. Toss with dressing. Top with peanuts and pomegranate seeds.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories120
Protein3g
Carbohydrates15g
Fiber5g
Sugars7g
Fat6g
Cholesterol0mg
Sodium120mg
Saturated Fat1g

https://www.jennieo.com/recipes/925-christmas-eve-salad