5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Cheesy Hash Browns and Cut Italian Green Beans

Dinner Tonight: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Cheesy Hash Browns and Cut Italian Green Beans






For Breakfast I toasted a Healthy Life Whole Grain English Muffin (lightly buttered), Scrambled 2

Eggs, and my morning cup of Bigelow Decaf Green Tea. A Winter mix of Weather out there today. Snow, to flurries, to rain, and back to snow. Hello Winter! So not a whole lot going on outside today. Shoveled what I could on the driveway, couldn't go down the small slope in my Hoveround. My neighbor came over with his shovel and then we salted the driveway. Back inside for the day. Well we have the cable up and running, went with Cincinnati Bell FiOptics. For Dinner tonight I prepared a 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Cheesy Hash Browns and Cut Italian Green Beans.





I had this same meal a while back and enjoyed so much I'm having it again, 5 oz. Petite Buffalo Top

Sirloin Steak w/ Baked Cheesy Hash Browns and Cut Italian Green Beans. I’ll be using Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. As the Steak rested I preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and the best flavor of any Steak, Beef or Buffalo I’ve ever had. As always when cooking Buffalo, keep an eye on it will get done quickly. They cook faster than marbled meat and when overcooked will be tough and dry. Buffalo is best cooked medium-rare or rare. I also Sauteed some Baby Portobello Mushrooms to top the Steak.





For one side I prepared this for the first time with this same meal. Really enjoyed the Idahoan Cheesy Hash Brown Potatoes. I love all the Idahoan products and this one no different. As the others its baked in a casserole dish. Just follow the box instructions and it comes out perfect! Excellent Hash Brown Dish! Well seasoned and Cheesy. Goes great with Buffalo Sirloin. I left the description and cooking instructions at the end of the post.

Then for another side I heated up a can of Allens Cut Italian Green Beans and I also baked a loaf of Pillsbury French Bread. I had a Diet Peach Snapple to drink. Then for dessert I had a bowl of Dole Sliced Peaches.

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak

Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.
http://wildideabuffalo.com/products/petite-top-sirloin-steaks














Idahoan Steakhouse® Casserole – CHEESY HASHBROWNS

Idahoan Steakhouse® Cheesy Hashbrown Potatoes start with world-famous Idaho® potato shreds in a premium cheese sauce, then finish with a real crunchy onion topping! These Steakhouse Cheesy Hashbrown potatoes will add premium restaurant quality flavor to any meal.

Prep Instructions

Oven Directions

1 – In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water.
2 – Add 1/2 cup milk and stir to combine.
3 – Bake uncovered at 450°F for 25 minutes.
4 – Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.


Oven Directions

1 – In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water.
2 – Add 1/2 cup milk and stir to combine.
3 – Bake uncovered at 450°F for 25 minutes.
4 – Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.

Nutrition Facts

Amount Per Serving
Calories 190
Calories from fat 90
% Daily Value*
Total Fat 5g* 15%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 520mg 24%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%

http://idahoan.com/products/steakhouse-cheesy-hashbrowns/