Saturday, November 19, 2011

Roast Beef Sandwich w/ Tomato Soup and Oyster Crackers

Dinner Tonight: Roast Beef Sandwich w/ Tomato Soup and Oyster Crackers



Sandwich and Soup! Light, Simple, and Delicious. I used Boars Head Rare Roast Beef that was sliced thin topped with Kraft Reduced Fat Mayo w/ Olive Oil and Sargento Reduced Fat Colby/Jack Cheese. I served it on Healthy Life Whole Grain Bread. Along with the Sandwich I had Campbell's Creamy Tomato Soup with Skyline Oyster Crackers. Sandwich, Soup, and Crackers just under 400 calories, which you could even lower by not adding the Oyster Crackers. For dessert later a slice of Pillsbury Nut Quick Bread, that I made yesterday, topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.

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