I have a new product to pass along to you from the nuts.com website (https://nuts.com/), TANZANIA
MWALYEGO COFFEE.
Fill your cup with extraordinary fair-trade coffee by true trailblazers in the field. Tanzania Mwalyego Coffee is integral to the fair-trade coffee movement. Produced by a 150-farmer-strong co-op in the Southern Highlands of Tanzania on the southern slopes of Mount Mbeya, this Fair-Trade Certified Coffee supports farmers and their communities. The Co-op receives pre-financing and training in good agricultural practices like proper tree care and processing. With the help of our customers, we’re proud to support these farmers by sharing Tanzania Mwalyego Coffee with mindful coffee drinkers across the world.
What Does the Coffee Taste Like?
These fair-trade coffee beans create a well-balanced flavor with hints of light melon, tart lemon, and peanut butter. Its sweet aroma has notes of vanilla, butterscotch, and almonds. A truly unique medley of flavors and aromas!
To order just click the link below, Enjoy!
https://nuts.com/coffeesteas/coffees/fair-trade-coffee/tanzania-mwalyego-coffee.html
While you are checking out the TANZANIA MWALYEGO COFFEE be sure to browse the Nuts site https://nuts.com/) and check out all their healthy and delicious products. Products like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS! And don't forget to check all the recipes they have! Most products can be purchased in small amounts or purchased in bulk.
(
Nuts.com proudly offers free shipping in the contiguous US on all shipments over $59. Free shipping will be applied automatically to all qualifying orders. No coupons or promotion codes required! Eat Healthy!
Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/
Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, August 25, 2016
Healthy Grilled Pizza Recipes
From the EatingWell website its Healthy Grilled Pizza Recipes. Delicious healthier versions of Pizza Recipes, recipes including; Smoky Corn and Black Bean Pizza, Black Bean Nacho Pizza, and Grilled Pizza with Pesto, Tomatoes and Feta. Find them all at the EatingWell website! Don't forget if you are looking for a good recipe magazine check out the EatingWell Magazine. Enjoy and Eat Healthy! http://www.eatingwell.com/
Healthy Grilled Pizza Recipes
Find healthy, delicious grilled pizza recipes, from the food and nutrition experts at EatingWell.
Smoky Corn and Black Bean Pizza
The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.....
Black Bean Nacho Pizza
Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers—go for an India Pale Ale (IPA). If you're not a hop-head, the malty sweetness of brown ales work well with the sweeter elements on the pizza.....
Grilled Pizza with Pesto, Tomatoes & Feta
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar......
*Click the link below to get all the Healthy Grilled Pizza Recipes
http://www.eatingwell.com/recipes/19016/main-dishes/pizza/grilled
Healthy Grilled Pizza Recipes
Find healthy, delicious grilled pizza recipes, from the food and nutrition experts at EatingWell.
Smoky Corn and Black Bean Pizza
The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.....
Black Bean Nacho Pizza
Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers—go for an India Pale Ale (IPA). If you're not a hop-head, the malty sweetness of brown ales work well with the sweeter elements on the pizza.....
Grilled Pizza with Pesto, Tomatoes & Feta
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar......
*Click the link below to get all the Healthy Grilled Pizza Recipes
http://www.eatingwell.com/recipes/19016/main-dishes/pizza/grilled
Labels:
baking,
Black Beans,
cheese,
cooking,
corn,
EatingWell,
food,
grilling,
Healthy Grilled Pizza Recipes,
pesto sauce,
pizza,
Pizza Sauce,
recipes,
tomatoes
Kitchen Hint of the Day!
Grill cleaning hint.....
Save on expensive grill cleaners by simply using WD-40 instead. Get rid of charred food by removing the grates from the barbecue and spraying them with the oil. Let sit for five to ten minutes, then wipe off and clean with soap and water.
Save on expensive grill cleaners by simply using WD-40 instead. Get rid of charred food by removing the grates from the barbecue and spraying them with the oil. Let sit for five to ten minutes, then wipe off and clean with soap and water.
Labels:
baking,
cooking,
Cooking Tips,
food,
grilling,
grills,
kitchen hints,
recipes
Wednesday, August 24, 2016
Grilled Ham and Cheese w/ Baked Crinkle Fries
Dinner Tonight: Grilled Ham and Cheese w/ Baked Crinkle Fries
For Breakfast this morning I fried up some slices Glier's Turkey Goetta and toasted a couple of slices of Healthy Life Whole Grain Bread that I topped with some Smucker's Sugar Free Blackberry Jam.
Along with the morning cup of Bigelow Decaf Green Tea. After Breakfast I headed up to our local Kroger and picked up a few items for Mom and myself. Then on the way back I took the car through the car wash and back home. The heat and humidity has returned, blah! It does beat zero and snow though!! Did some cleaning outside. Back inside I had to repair a wheel on the vacuum again. The Hoover Cordless Vacuum is one of the best buys I've made, It makes sweeping so much easier without dealing with cord. Wanted to keep it simple and light for Dinner, tonight its a Grilled Ham and Cheese w/ Baked Crinkle Fries.
I used Boar’s Head Deluxe Ham, Kraft Sliced Sharp Cheddar Cheese, and Healthy Life Whole Grain
Bread. I had purchased the Boar’s Head Deluxe Ham at Kroger, on sale the other day. I love all the Boar’s Head Meats and Cheese. Always fresh and lower in calories and sodium. To make the sandwich I buttered one side of both slices of bread with I Can’t Believe It’s Not Butter and then on the unbuttered sides layered the Ham and then the Cheese. I then grilled the sandwich in a preheated pan that I had sprayed with Pam Cooking Spray. Grilling both sides until golden brown. I love a Grilled Cheese Sandwich, but the Boar's Head Ham kicks it up another notch!

For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. Also had a Diet Dr. Pepper to drink. For dessert later a Jello Sugar Free Dark Chocolate Mousse.
Boar’s Head Meats and Cheese
Branded Deluxe Ham
Water added.
It all started with Branded Deluxe Ham. Slow cooked for a tender taste, this was our very first product and continues to be a favorite today.
For Breakfast this morning I fried up some slices Glier's Turkey Goetta and toasted a couple of slices of Healthy Life Whole Grain Bread that I topped with some Smucker's Sugar Free Blackberry Jam.
Along with the morning cup of Bigelow Decaf Green Tea. After Breakfast I headed up to our local Kroger and picked up a few items for Mom and myself. Then on the way back I took the car through the car wash and back home. The heat and humidity has returned, blah! It does beat zero and snow though!! Did some cleaning outside. Back inside I had to repair a wheel on the vacuum again. The Hoover Cordless Vacuum is one of the best buys I've made, It makes sweeping so much easier without dealing with cord. Wanted to keep it simple and light for Dinner, tonight its a Grilled Ham and Cheese w/ Baked Crinkle Fries.
I used Boar’s Head Deluxe Ham, Kraft Sliced Sharp Cheddar Cheese, and Healthy Life Whole Grain
Bread. I had purchased the Boar’s Head Deluxe Ham at Kroger, on sale the other day. I love all the Boar’s Head Meats and Cheese. Always fresh and lower in calories and sodium. To make the sandwich I buttered one side of both slices of bread with I Can’t Believe It’s Not Butter and then on the unbuttered sides layered the Ham and then the Cheese. I then grilled the sandwich in a preheated pan that I had sprayed with Pam Cooking Spray. Grilling both sides until golden brown. I love a Grilled Cheese Sandwich, but the Boar's Head Ham kicks it up another notch!

For a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. Also had a Diet Dr. Pepper to drink. For dessert later a Jello Sugar Free Dark Chocolate Mousse.
Boar’s Head Meats and Cheese
Branded Deluxe Ham
Water added.
It all started with Branded Deluxe Ham. Slow cooked for a tender taste, this was our very first product and continues to be a favorite today.
Wild Idea Buffalo Recipe of the Week - Buffalo Brazilian Feijoada
This week's Wild Idea Buffalo Recipe of the Week is Buffalo Brazilian Feijoada. I've got a new recipe just out from Wild Idea Buffalo, home of the best tasting Buffalo there is! This one contains not 1 Wild Idea Buffalo cut of meat but 4; Wild Idea Buffalo Short Ribs, Wild Idea Chorizo Sausage, Wild Idea Andouille Sausage, and Wild Idea Corned Buffalo Brisket. You can serve it with white rice and collard or mustard greens. You can find this recipe along with all the other delicious recipes and purchase any of the Wild Idea Buffalo cuts of meat at the Wild Idea Buffalo website. http://wildideabuffalo.com/
Buffalo Brazilian Feijoada
Brazilian Feijoada (FeeJhona) is a meat purveyor’s favorite kind of recipe, as it's loaded with a variety of cuts of meat. It is often served with white rice and collard or mustard greens. Other buffalo cuts or sausages could be substituted for your personal taste. This is a wining recipe that will take the gold, feed a crowd and please them too!
Ingredients: (serves 12 to 14)
1 - 3 lb. pkg. Wild Idea Buffalo Short Ribs
1 - 1 lb. pkg. Wild Idea Chorizo Sausage
1 - 12 oz. pkg. Wild Idea Andouille Sausage, sliced
1 - 1½ lb. Wild Idea Corned Buffalo Brisket, chopped
2 - tablespoons olive oil
2 - onions, chopped
5 - cloves garlic chopped
1 - tablespoon coriander
2 - teaspoons cumin
2 - teaspoons black pepper
2 - teaspoons salt
3 - cups buffalo broth or organic beef or chicken broth *I used organic chicken bone broth.
2 - cups water
4 - cans black beans, lightly rinsed
2 - oranges, one cut into wedges and the other cut into orange pieces.
3 - green onions, chopped
cilantro leaves
Preparation:
1 - Preheat oven to 375°, with top rack positioned in the middle of the oven.
2 - Cut short rib strips into 3 to 4 pieces each.
3 - In a large stockpot over medium high heat, heat the olive oil.
4 - Add ribs pieces to the pot and lightly brown.
5 - Crumble the chorizo in and push around the bottom a bit, exposing it to direct heat. Cook for
about 5 minutes.
6 - Add onion, garlic, and seasoning to the pot, stir into the chorizo and ribs, and continue to cook for an additional 5 minutes.
7 - Add broth and water to the pot and bring to a full boil.
8 - Cover the pot and place in the preheated oven and braise until ribs are tender and falling off the bone, about 2½ hours. Cook longer if needed.
9 - Return stockpot to the stovetop over medium heat and add the sausage, corned brisket, and beans. Stir to incorporate. Cover and cook for 30 minutes.
10 - Season to taste. *Flavor is better when the dish is warm and not piping hot.
11 - To serve, spoon over rice, squeeze a fresh orange wedge over dish and garnish with orange pieces, green onion, and cilantro.
http://wildideabuffalo.com/blogs/recipes/buffalo-brazilin-feijoada
Buffalo Brazilian Feijoada
Brazilian Feijoada (FeeJhona) is a meat purveyor’s favorite kind of recipe, as it's loaded with a variety of cuts of meat. It is often served with white rice and collard or mustard greens. Other buffalo cuts or sausages could be substituted for your personal taste. This is a wining recipe that will take the gold, feed a crowd and please them too!
Ingredients: (serves 12 to 14)
1 - 3 lb. pkg. Wild Idea Buffalo Short Ribs
1 - 1 lb. pkg. Wild Idea Chorizo Sausage
1 - 12 oz. pkg. Wild Idea Andouille Sausage, sliced
1 - 1½ lb. Wild Idea Corned Buffalo Brisket, chopped
2 - tablespoons olive oil
2 - onions, chopped
5 - cloves garlic chopped
1 - tablespoon coriander
2 - teaspoons cumin
2 - teaspoons black pepper
2 - teaspoons salt
3 - cups buffalo broth or organic beef or chicken broth *I used organic chicken bone broth.
2 - cups water
4 - cans black beans, lightly rinsed
2 - oranges, one cut into wedges and the other cut into orange pieces.
3 - green onions, chopped
cilantro leaves
Preparation:
1 - Preheat oven to 375°, with top rack positioned in the middle of the oven.
2 - Cut short rib strips into 3 to 4 pieces each.
3 - In a large stockpot over medium high heat, heat the olive oil.
4 - Add ribs pieces to the pot and lightly brown.
5 - Crumble the chorizo in and push around the bottom a bit, exposing it to direct heat. Cook for
about 5 minutes.
6 - Add onion, garlic, and seasoning to the pot, stir into the chorizo and ribs, and continue to cook for an additional 5 minutes.
7 - Add broth and water to the pot and bring to a full boil.
8 - Cover the pot and place in the preheated oven and braise until ribs are tender and falling off the bone, about 2½ hours. Cook longer if needed.
9 - Return stockpot to the stovetop over medium heat and add the sausage, corned brisket, and beans. Stir to incorporate. Cover and cook for 30 minutes.
10 - Season to taste. *Flavor is better when the dish is warm and not piping hot.
11 - To serve, spoon over rice, squeeze a fresh orange wedge over dish and garnish with orange pieces, green onion, and cilantro.
http://wildideabuffalo.com/blogs/recipes/buffalo-brazilin-feijoada
Diabetes-Friendly Mac and Cheese Recipes
From the Diabetic Living Online website its - Diabetes-Friendly Mac and Cheese Recipes. Comfort food recipes that include; Four-Cheese Macaroni and Cheese, Ham and Spinach Two-Cheese Pasta, and Lobster Mac and Cheese Casserole. Find them all at the Diabetic Living Online website, Enjoy! http://www.diabeticlivingonline.com/
Diabetes-Friendly Mac and Cheese Recipes
Macaroni and cheese isn't just for kids. These yummy cheesy pasta recipes are perfect for people with diabetes and those without.
Four-Cheese Macaroni and Cheese
One cheese just wasn't enough for this this lower-carb casserole that features mozzarella, Muenster, sharp cheddar, and garlic-and-herb cheeses. Butternut squash is the surprise ingredient, adding nutrients like vitamin A......
Ham and Spinach Two-Cheese Pasta
Are you cooking for two? This fiber-rich pasta dish uses Parmesan and Italian-blend cheeses to hold ham, penne noodles, and spinach together in a perfect portion-controlled meal.....
Lobster Mac and Cheese Casserole
Take macaroni and cheese to the next level with this seafood-and-veggie version that boasts big flavor with a gourmet twist.....
87 Click the link below to get all the Diabetes-Friendly Mac and Cheese Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/diabetes-friendly-mac-and-cheese-recipes
Diabetes-Friendly Mac and Cheese Recipes
Macaroni and cheese isn't just for kids. These yummy cheesy pasta recipes are perfect for people with diabetes and those without.
Four-Cheese Macaroni and Cheese
One cheese just wasn't enough for this this lower-carb casserole that features mozzarella, Muenster, sharp cheddar, and garlic-and-herb cheeses. Butternut squash is the surprise ingredient, adding nutrients like vitamin A......
Ham and Spinach Two-Cheese Pasta
Are you cooking for two? This fiber-rich pasta dish uses Parmesan and Italian-blend cheeses to hold ham, penne noodles, and spinach together in a perfect portion-controlled meal.....
Lobster Mac and Cheese Casserole
Take macaroni and cheese to the next level with this seafood-and-veggie version that boasts big flavor with a gourmet twist.....
87 Click the link below to get all the Diabetes-Friendly Mac and Cheese Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/diabetes-friendly-mac-and-cheese-recipes
Ohio Festivals - August 26-28, 2016
A lot of great festivals going on this week in Ohio!
August 25-28, 2016 Obetz Zucchinifest - Obetz, Ohio
The festival continues to celebrate the wonder that is the zucchini. Experience the first-class entertainment, great food and fun rides.
In 2016, Burning River Fest invites guests to discover Cleveland’s historic Coast Guard Station with live music, fresh food from local farms and eateries, chef demos, and plenty of GLBC beer, including Burning River Pale Ale, Oktoberfest, and a special, yet to be determined beer perfect for summer and the Burning River Fest. Festival goers can dance, eat, drink, and socialize while celebrating one of Cleveland’s most unique monuments.
August 26-28, 2016 51st Annual German-American Festival
Oregon, Ohio
Taking place at Oak Shade Grove. The Toledo Area’s Oldest, Largest and Greatest Ethnic Festival With Authentic German Food, Beer, and Entertainment. (also: gafsociety.org/Festival_ Information.htm ) Attendance: 30,000.
August 27, 2016 AleFest Dayton - Dayton, Ohio
An evolutionary and unique direct pairing of fine foods with complementary craft beer styles in a responsible, educational, & enjoyable fashion.
August 27-28, 2016 Wine & Walleye Festival - Ashtabula, Ohio
Celebrating Ashtabula County's favorite exports, the festival has live music, wine tastings, a fishing tournament, and food from local restaurants.
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