Healthy Breakfast Toast Recipes

From the EatingWell website and Magazine its Healthy Breakfast Toast Recipes. Start your day off with these Delicious and Healthy Breakfast Toast Recipes with recipes like; Overnight Peach-Raspberry French Toast, Avocado-Egg Toast, and Maple-Apple Drenched French Toast. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One!  http://www.eatingwell.com/

Healthy Breakfast Toast Recipes

Find healthy, delicious toast recipes for breakfast, from the food and nutrition experts at EatingWell.


Overnight Peach-Raspberry French Toast
Overnight French toast recipes are easy to prepare and a great choice when you have houseguests who'll want a hearty and special breakfast in the morning. This recipe is extra-special because the French toast is stuffed with a cream cheese and raspberry filling which becomes an ooey-gooey treat in each bite. Topped with a raspberry sauce, fresh peaches, and powdered sugar, this breakfast recipe will be a hit with everyone at your table.........


Avocado-Egg Toast
Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast..........


Maple-Apple Drenched French Toast
Topped with tasty pecans and a delicious apple and maple syrup blend, this French toast is sure to become a go-to recipe for special breakfasts or brunches........



* Click the link below to get all the Healthy Breakfast Toast Recipes
http://www.eatingwell.com/recipes/18662/mealtimes/breakfast-brunch/toast/

Kitchen Hint of the Day!

Thank you to Kim J. for passing this hint along..........


For crispy French toast, add a touch of cornstarch to the egg mixture. Didn't know this one, I'll give it a try!

Kitchen Hint of the Day!

When making French Toast..........


For crispy French toast, add a touch of cornstarch to the egg mixture. Thank you to Bray for passing this hint along!

Kitchen Hint of the Day!

Thank you to Karen E. for passing this Hint along....

For crispy French toast, add a touch of cornstarch to the egg mixture. When done top with Butter and Maple Syrup and enjoy!

Baked Apple-Cinnamon French Toast

Tried this tasty breakfast recipe this morning and it tastes as good as it sounds! Made it last night and refrigerated over night. Turned out good.

This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. By using nonfat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version.

12 servings | Active Time: 25 minutes | Total Time: 9 1/2 hours (including 8 hours refrigeration time)

Ingredients

    * 3 cups nonfat milk
    * 2 cups pasteurized liquid egg whites, such as Egg Beaters
    * 3 tablespoons honey
    * 1 1/2 teaspoons vanilla extract
    * 1/4 teaspoon salt
    * 1 1-pound loaf sliced whole-wheat bread
    * 1 cup chopped dried apples, (3 ounces)
    * 1/2 cup raisins
    * 1 1/2 teaspoons ground cinnamon
    * 1/2 teaspoon ground nutmeg
    * 1 tablespoon confectioners' sugar

Directions

   1. Whisk milk, egg whites, honey, vanilla and salt in a large bowl.
   2. Trim crusts off 8 bread slices and set aside. Cut the crusts and the remaining bread into 1-inch pieces. Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.
   3. Coat a 9-by-13-inch baking pan with cooking spray. Transfer the bread mixture to the pan. Lay the reserved crustless slices evenly on top, trimming to fit. Whisk the milk mixture one more time, then pour evenly over the bread. Press the bread down with the back of a wooden spoon, making sure it’s evenly moist. Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.
   4. Preheat oven to 350°F.
   5. Bake the casserole, covered, for 40 minutes. Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more. Let stand for 10 minutes; dust with confectioners’ sugar and serve.

Nutrition

Per serving : 183 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 1 mg Cholesterol; 33 g Carbohydrates; 10 g Protein; 4 g Fiber; 344 mg Sodium; 312 mg Potassium


    * Make Ahead Tip: Prepare through Step 3 and refrigerate for up to 1 day.




http://www.eatingwell.com/recipes/baked_apple_cinnamon_french_toast.html