Soup Special of the Day.........Yucatan Turkey Chili

This week Soup Special of the Day is - Yucatan Turkey Chili. Made using JENNIE-O® Lean Ground Turkey. It's only 350 calories, 3g of saturated fat, and 29 carbs per serving. You can find this recipe at the Jennie - O Turkey website along with all the other Delicious and Healthy Recipes. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Yucatan Turkey Chili
Get out the chili bowls. Not only is this a tasty way to make the switch from beef to lean ground turkey, this low-fat chili recipe is ready in under 60 minutes and only 350 calories per serving.

INGREDIENTS

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon chili powder
1 tablespoon ground cumin
2 (14 ½-ounce) cans salsa-style or regular stewed tomatoes, undrained
1 (16-ounce) can white navy beans, drained and rinsed
1 bell pepper, diced
¾ cup CHI-CHI'S® salsa
1 tortilla, cut into ¼-inch strips

DIRECTIONS
1) Heat oil in large saucepan over medium heat. Cook onion and garlic in saucepan 5 minutes, stirring occasionally, or until onion is softened. Add ground turkey to pan, stir to crumble. Sprinkle with chili powder and cumin. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add tomatoes, navy beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.
3) Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown.
4) Ladle chili into bowls. Top with tortilla strips and desired toppings.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 350
Protein 22g
Carbohydrates 37g
Fiber 8g
Sugars 1g
Fat 13g
Cholesterol 55mg
Sodium 750mg
Saturated Fat 3g
https://www.jennieo.com/recipes/383-yucatan-turkey-chili

Saturday's Chili - Yucatan Turkey Chili

This week's Saturday's Chili Recipe is Yucatan Turkey Chili, off the Jennie - O Turkey website! A healthy and delicious sounding recipe using JENNIE-O® Lean Ground Turkey.


Yucatan Turkey Chili

Ingredients
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon chili powder
1 tablespoon ground cumin
2 (14 ½-ounce) cans salsa-style or regular stewed tomatoes, undrained
1 (16-ounce) can white navy beans, drained and rinsed
1 bell pepper, diced
¾ cup CHI-CHI'S® salsa
1 tortilla, cut into ¼-inch strips
Directions
Heat oil in large saucepan over medium heat. Cook onion and garlic in saucepan 5 minutes, stirring occasionally, or until onion is softened. Add ground turkey to pan, stir to crumble. Sprinkle with chili powder and cumin. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add tomatoes, navy beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.

Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown.

Ladle chili into bowls. Top with tortilla strips and desired toppings.

Nutritional Information
Calories 390 Fat 14g
Protein 27g Cholesterol 70mg
Carbohydrates 39g Sodium 950mg
Fiber 8g Saturated Fat 3.5g
Sugars 5g


http://www.jennieo.com/recipes/383-Yucatan-Turkey-Chili

Jennie - O Turkey recipe of the Week - Yucatan Turkey Chili

As Fall approaches it's time to break out the Chili Recipes! Chili is good year around but there's nothing better than delicious bowl of Chili when the air is a bit crisp and temperatures go down outside. Which leads to this week's Jennie - O Turkey recipe of the Week - Yucatan Turkey Chili. It's made with JENNIE-O® Lean Ground Turkey. Just another healthy and delicious recipe from the Jennie - O Turkey website, http://www.jennieo.com/




Yucatan Turkey Chili

Ingredients
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon chili powder
1 tablespoon ground cumin
2 (14 ½-ounce) cans salsa-style or regular stewed tomatoes, undrained
1 (16-ounce) can white navy beans, drained and rinsed
1 bell pepper, diced
¾ cup CHI-CHI'S® salsa
1 tortilla, cut into ¼-inch strips



Directions
Heat oil in large saucepan over medium heat. Cook onion and garlic in saucepan 5 minutes, stirring occasionally, or until onion is softened. Add ground turkey to pan, stir to crumble. Sprinkle with chili powder and cumin. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add tomatoes, navy beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.

Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown.

Ladle chili into bowls. Top with tortilla strips and desired toppings.




Nutritional Information
Calories 390 Fat 14g
Protein 27g Cholesterol 70mg
Carbohydrates 39g Sodium 950mg
Fiber 8g Saturated Fat 3.5g
Sugars 5g


http://www.jennieo.com/recipes/383-Yucatan-Turkey-Chili