Yucatan Turkey Chili
Ingredients
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon chili powder
1 tablespoon ground cumin
2 (14 ½-ounce) cans salsa-style or regular stewed tomatoes, undrained
1 (16-ounce) can white navy beans, drained and rinsed
1 bell pepper, diced
¾ cup CHI-CHI'S® salsa
1 tortilla, cut into ¼-inch strips
Directions
Heat oil in large saucepan over medium heat. Cook onion and garlic in saucepan 5 minutes, stirring occasionally, or until onion is softened. Add ground turkey to pan, stir to crumble. Sprinkle with chili powder and cumin. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add tomatoes, navy beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.
Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown.
Ladle chili into bowls. Top with tortilla strips and desired toppings.
Nutritional Information
Calories 390 Fat 14g
Protein 27g Cholesterol 70mg
Carbohydrates 39g Sodium 950mg
Fiber 8g Saturated Fat 3.5g
Sugars 5g
http://www.jennieo.com/recipes/383-Yucatan-Turkey-Chili
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