Kitchen Hint of the Day!

If you eat pimientos, make sure to cover them in vinegar before storing them in the fridge. They'll last much longer.

Jennie - O Recipe of the Week - Smoked Gouda and Turkey Dip

This week's Jennie - O Recipe of the Week is a Smoked Gouda and Turkey Dip. A perfect appetizer, not only delicious but healthy! Serve with sliced Apples, Wheat Crackers, or your favorite Snack Cracker. It's made using minced JENNIE-O® Oven Browned Turkey Breast. You can find this recipe at the Jennie O website along with countless delicious and healthy recipes and tips!    http://www.jennieo.com/

Smoked Gouda and Turkey Dip

Ingredients
⅔ cup heavy cream
8 ounces smoked Gouda cheese, cut into small chunks or shredded
½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli

2 green onions, minced
¼ cup chopped walnuts, toasted
1 tablespoon diced pimiento
sliced apples and crackers for dipping, if desired
Directions
1 - In medium saucepan, heat cream to scalding; slowly add cheese. Stir continuously over low heat until completely melted.

2 - Stir in turkey, onions, walnuts and pimiento. Stir and heat through.

3 - Pour into heated bowl and serve with sliced apples and crackers for dipping, if desired.

Nutritional Information

Calories 180 Fat 14g
Protein 11g Cholesterol 55mg
Carbohydrates 2g Sodium 430mg
Fiber 0g Saturated Fat 8g
Sugars 1g

http://www.jennieo.com/recipes/233-Smoked-Gouda-and-Turkey-Dip