A little history and recipes for Cinco de Mayo. It's from the PBS website. The link to all is at the bottom of the post, while there be sure to check out all their great recipes and tips.
Get Cinco de Mayo Recipes for a Festive Celebration
Though many believe that Cinco de Mayo is Mexican Independence Day, Mexico’s national independence day is actually celebrated on September 16th (celebrations begin the night of the 15th). Cinco de Mayo, also known as the Anniversary of the Battle of Puebla, commemorates the Mexican army’s victory over Napoleon III’s French soldiers on May 5, 1862. In 1861, French, Spanish and American troops invaded Mexico after they declared a moratorium on repayment of foreign debts. Eventually the Spanish and American troops withdrew. The French, with support from wealthy landowners, stayed in hopes of establishing a monarchy under Ferdinand Maximilian Joseph of Austria; they also hoped to limit U.S. power in North America.
Vastly outnumbered and up against the stronger and better-equipped French army, 4,000 Mexican soldiers, under the command of Gen. Ignacio Zaragoza, defeated 8,000 French soldiers at Puebla. Although the fighting did not cease entirely and the French stuck around for several more years, the victory at Puebla was seen as a major turning point in the Mexican resistance. The city was officially renamed Puebla de Zaragoza and is now home to a museum honoring the battle. Cinco de Mayo also marks the last time in history that a European military force invaded a country in the Americas. In Mexico, and in Puebla especially, the day is celebrated with speeches and parades. Some cities even create reenactments of the famous battle........
Smoky Guacamole
There are lots of guacamole recipes out there, but the smoked paprika puts this guac in a league of its own. It adds a subtle, smoky flavor – a perfect accent to the creamy avocado and tart, fresh lime juice. I like to serve it with homemade corn tortilla chips.....
Arroz Con Pollo
This recipe produces a simple, tasty, comforting one-pot meal that is easy to make and affordable, too. Dotted with the sweetness of corn, peas, and carrots, the rice provides a soft and delicious base for tender slow-cooked chicken.....
Here's the link, Enjoy!
http://www.pbs.org/food/the-history-kitchen/cinco-de-mayo-recipes/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main1&utm_content=pbsfood_historykitchen&utm_campaign=pbsfood_historykitchen/
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