Recipes Fresh from the Farmers’ Market

From the EatingWell website and Magazine its Recipes Fresh from the Farmers’ Market. Delicious Recipes Fresh from the Farmers’ Market with recipes like; Grilled Chicken Ratatouille, Juniper-Marinated Bison Flank Steak, and Peach and Blueberry Cobbler. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy throughout the Holiday Seasons!   http://www.eatingwell.com/

Recipes Fresh from the Farmers’ Market

Summer is the season to take advantage of your local farmers’ market. Are you inspired by the piles of colorful, juicy tomatoes, fresh ears of sweet corn and shiny peppers in every color of the rainbow? Trade in your plain corn on the cob and tossed salad for these recipes that showcase your healthy haul in all its fragrant, colorful glory.


Grilled Chicken Ratatouille
We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir.......



Juniper-Marinated Bison Flank Steak
Rich, lean bison meat takes to the juniper-infused marinade in this easy flank steak recipe. Look for juniper berries in well-stocked supermarkets. If you can't find bison, beef flank steak is an ideal substitute.............


Peach and Blueberry Cobbler
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.............



* Click the link below to get all the Recipes Fresh from the Farmers’ Market
 http://www.eatingwell.com/recipes/22302/ingredients/vegetables/recipes-fresh-from-the-farmers-market/slideshow/recipes-fresh-from-the-farmers-market/

Make-Ahead Casserole Recipes

From the EatingWell website it's Make-Ahead Casserole Recipes. Quick and easy make ahead dinners that can be stored in the fridge or freezer. Recipes including; Broccoli, Beef & Potato Hotdish, Curried Chicken Thighs with Buttery Croutons, and Chicken, Mushroom & Wild Rice Casserole. You can find all these recipes and all the other delicious and healthy recipes and tips on the EatingWell website!    http://www.eatingwell.com/

Make-Ahead Casserole Recipes

Healthy casserole recipes to make ahead for easy meals.
Make sure you have a quick and easy dinner ready to go next time you need dinner in a hurry: cook one of these delicious make-ahead casserole recipes and pop it in your refrigerator or freezer. All you need to do is reheat these make-ahead casserole recipes and dinner is ready. Try a chicken and rice casserole with mushrooms and green beans or our broccoli cheese casserole with lean ground beef and a crunchy potato topping—both easy to make ahead when you have the time and to reheat when you don’t. Whichever casserole recipe you choose, you’ll have a satisfying meal on the table in no time.



Broccoli, Beef & Potato Hotdish
This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it’s by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well)......


Curried Chicken Thighs with Buttery Croutons
These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty of curry sauce, so serve with brown rice or whole-wheat egg noodles. We call for boneless, skinless chicken thighs here, but we’ve also tried it with bone-in thighs and it worked wonderfully......


Chicken, Mushroom & Wild Rice Casserole
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.......



* Click the link below to get all the Make-Ahead Casserole Recipes

http://www.eatingwell.com/recipes_menus/recipe_slideshows/make_ahead_casserole_recipes