Healthy Greens Recipes

From the EatingWell website and Magazine its Healthy Greens Recipes. Delicious and Healthy Greens Recipes like; Greek Salad Nachos, Slow-Cooker Vegetable Soup, and Eggplant Lasagna Rolls. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018!  http://www.eatingwell.com/


Healthy Greens Recipes
Find healthy, delicious greens recipes including arugula, chard, watercress and endive recipes.

Healthier recipes, from the food and nutrition experts at EatingWell.


Greek Salad Nachos
This vegetarian nacho recipe is a fun combination of two favorites—nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner........


Slow-Cooker Vegetable Soup
Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. This weight-loss vegetable soup fills you up without a lot of calories, plus it's an easy way to eat more vegetables......


Eggplant Lasagna Rolls
Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling......



* Click the link below to get all the Healthy Greens Recipes
  http://www.eatingwell.com/recipes/19305/ingredients/vegetables/greens/

Wild Idea Buffalo Recipe of the Week - Bresaola, Manchego, and Pear Salad

This week's Wild Idea Buffalo Recipe of the Week is Bresaola, Manchego, and Pear Salad.  Bison Bresaola with a Pear Salad - fresh, healthy, and delicious! You can find this recipe and purchase the  Bison Bresaola all on the Wild Idea Buffalo website.  http://wildideabuffalo.com/

Bresaola, Manchego, and Pear Salad

Our Bison Bresaola although delicious by itself, is a wonderful addition to many dishes. In this recipe I've paired it with Manchego cheese, pear, and balsamic syrup, for a dynamo combination.  You are going to love this product and the salad! Enjoy.

Ingredients: (per serving)
2 - ounces of Wild Idea  8 oz. Buffalo Bresaola

2 - ounces Manchego cheese, shaved
1 - quartered pear, sliced
2 - handfuls of baby arugula
¼ - cup roasted pecans
2 - teaspoons olive oil
squeeze of fresh lemon
Balsamic syrup
cracked black pepper

Preparation:

1)  Place arugula in bowl and drizzle with olive oil and fresh lemon juice. Toss together to coat evenly.

2)  Place greens on plate and arrange Bison Bresaola, Manchego, and pear on top of salad.

3)  Sprinkle with roasted pecans, drizzle with desired amount of balsamic syrup, and finish with a twist of black pepper.

http://wildideabuffalo.com/blogs/recipes/55681985-bresaola-manchego-pear-salad





Wild Idea Buffalo - 8 OZ. BUFFALO BRESAOLA

We start with our 100% grass-fed bison meat, and cure with sea salt and a blend of traditional style

Bresaola herbs. To maximize flavor we dry age for five weeks. It is then air dried and slowly smoked, creating a moist version of this Italian classic. This new Wild Idea premium buffalo product will soon become a favorite. Delicious by itself, or use in salads, sandwiches, benedicts or anti pasto. Mangiare Bene!

8 oz. package

Ingredients: 100% Grass-fed Buffalo meat, Sea Salt, Pure Cane Sugar.  Organic:Juniper Berry, Black Pepper, Sage, Rosemary, Marjoram, Cultured Celery Powder, Cardamom.

http://wildideabuffalo.com/collections/charcuterie/products/bresaola