We finally got a break from the cold weather, sunny and about 55 degrees! Really a beautiful day out. Took my Mom's car to the local car wash and had it washed and cleaned on the inside for her and then came back and took my car up to be washed. Back home and got caught up on a few things around the house. For Dinner tonight I prepared Seasoned Haddock and Baked Fries.
For a side I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries
You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:

* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
Nutrition
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g
http://www.oreida.com/en/Products/S/Simply-Olive

Product Description
Now you can make every day a fry day. This is the same light corn base as our Wonderful Fish-Fri but fully seasoned – with real lemon added. The delicious, golden coating is perfect for seafood of any kind and fried vegetables (of course, fried okra will do any day).
Product Details
Ingredients
Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Corn Maltodextrin, Onion, Lemon Puree, Sugar, And Lemon Juice.
Serving Size
2 Tbsp. (17g)
Nutritional information
(amount per serving)
Calories: 50
Fat: 0g
Cholesterol: 0mg
Sodium: 630mg
Carbohydrates: 12g
Fiber: 0g
Sugar: 0g
http://www.mccormick.com/Zatarains/Products/Breadings-and-Frying-Mixes/Breading-Mixes/Seasoned-Fish-Fri
No comments:
Post a Comment