St.Louis Style Ribs w/ Sliced New Potatoes, Asparagus, and...

Dinner Tonight: St.Louis Style Ribs w/ Sliced New Potatoes, Asparagus, and Whole Grain Bread


I had my fix of ribs today! I used Lloyd’s St. Louis Style Ribs. A breeze to make with no mess! Just heat the oven on 375 degrees and bake for 25 – 30 minutes, done and great tasting! For me the sauce is perfect. Only had the suggested serving size of the Ribs along with Boiled Sliced New Potatoes, frsh Asparagus, and healthy Life Whole grain Bread. I seasoned the Potatoes with Thyme, Parsley, Sea Salt and Ground Pepper. For the Asparagus I cut the stalks into 3 pieces and ligtly fried them in Extra Virgin Olive Oil and I Can't Believe It's Not Butter. Seasoned them with Garlic Salt, Ground Pepper, and Sea Salt and topped with Crumbled Turkey Bacon and Sliced Almonds. For Dessert later a bowl of Breyer's Vanilla Carb Smart Ice Cream topped with Del Monte Sliced Sugarless Peaches.

Slow Cooker Pulled Pork

Are there any bad recipes that come out of a slow cooker? For the first time I used "the other white meat", Pork in my slow cooker. What took me so long! What's nice about this is my roast was about 5 1/2 lbs. so there will be plenty of leftovers! It turned out too good!


Ingredients

5 Lb. Boneless Pork Butt Shoulder
1 1/2 Tsp Paprika
1 Tsp Ground Mustard
1 1/2 Tsp Cinnamon
2 Tsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Dried Thyme
1 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Onion Powder
1 Cup Water
Aunt Millie’s Whole Grain Buns


*Combine all seasonings in a bowl and mix well.

*Rub seasonings evenly on to roast and place roast

into slow cooker ans add the water.

*Cover and cook on low 6 – 8 hours or on high

for 4 – 5 hours or until pork is very tender.

*Place finished roast on large cutting board or platter

and let the roast rest for 15 min. Pull or chop and

to serve. serve on buns along with your favorite

barbecue sauce.