Wild Idea Buffalo Recipe of the Week - CORNED BUFFALO ON BLACK RYE

This week's Wild Idea Buffalo Recipe of the Week is - CORNED BUFFALO ON BLACK RYE. Irish eyes will be smiling with this wek's recipe of a CORNED BUFFALO ON BLACK RYE! Made with Wild Idea Buffalo CORNED BRISKET and topped with Horseradish Sauce and served on Black Rye Bread. You can find this recipe at the Wild Idea Buffalo website and you can purchase the Wild Idea Buffalo CORNED BRISKET or any of the other Wild Idea products. Enjoy and Eat Healthy in 2018!  https://wildideabuffalo.com/


CORNED BUFFALO ON BLACK RYE
Once you have tried our Corned Buffalo Brisket it will become a "must have" for not just St. Patrick's Day, but for those decadent, piled high, Corned Buffalo sandwiches.

Ingredients:
As much Corned Buffalo as you like
2 - slices black rye bread
Horseradish sauce
Capers

Preparation:

* Spread horseradish sauce on black rye bread.
* Slice Corned Buffalo and pile high on bread.
* Sprinkle with capers if desired and place other slice on top of meat.
* Cut in half and serve with your favorite beverage.
https://wildideabuffalo.com/blogs/recipes/corned-buffalo-on-black-rye




Wild Idea Buffalo CORNED BRISKET

Back by popular demand, our Buffalo Corned Brisket is nitrite free, brine cured and slowly cooked for juicy tenderness. With Easy “Heat & Eat” instructions on the package it’s a must have product.

1 lb. package

Cooking instructions: Thaw brisket in refrigerator.  Remove from bag and place brisket and juices along with one to two cups of your favorite beer or liquid in a heavy pot.  Bring juices to a boil then reduce heat to a simmer. Top the corned brisket with sliced cabbage, cover and heat through for 10 to 15 minutes.  Serve with buttered potatoes, pan juices and coarse mustard.
https://wildideabuffalo.com/collections/ranch-kitchen/products/corned-buffalo-brisket

Wild Idea Buffalo Recipe of the Week – CORNED BUFFALO HASH WITH CREAMED SPINACH

This week’s Wild Idea Buffalo Recipe of the Week is CORNED BUFFALO HASH WITH CREAMED SPINACH. It’s made using Wild Idea Buffalo CORNED BRISKET. Add Potatoes, Onions, and Spinach and you set to go! You can find this recipe at the Wild Idea Buffalo website and you can also purchase the Buffalo Corned Brisket or any of the other delicious and healthy cuts of Buffalo they have. So Enjoy and Eat Healthy! https://wildideabuffalo.com/

CORNED BUFFALO HASH WITH CREAMED SPINACH

One more reason to try our Corned Buffalo Brisket! A great lazy weekend brunch, where you get to eat your buffalo meat and have your vegetables too!

Ingredients for Hash: (serves 2)

1 ½ – tablespoons oil
2 – medium potatoes, pre-cooked and chopped (*Leftovers work well.)
¼ – cup chopped onion
1 – cup chopped Wild Idea Corned Buffalo Brisket
2 – eggs
½ – cup hot water
salt & pepper

Ingredients for Creamed Spinach: (serves 2)
1 – tablespoon butter
¼ – cup onion, minced
1 – teaspoon garlic, minced
2 – big handfuls spinach
1/3 – cup heavy cream
salt and pepper

Preparation:

1 – In a sauté pan over medium high heat, heat 1 tablespoon of the oil and add the potatoes, onion,

and a pinch of salt & pepper. Allow the potatoes to brown a bit before stirring. Continue to cook until the potatoes are lightly browned, about 8 minutes. Add the Corned Buffalo and mix to incorporate. Continue to cook for 3 minutes.
2 – Simultaneously in another sauté pan over medium -to- medium low heat, melt the butter for the creamed spinach. Add the onions and garlic and cook until tender, about 6 minutes. Add the spinach and cover, stirring occasionally until spinach is wilted. Add the heavy cream and stir in to incorporate. Reduce heat to low and allow the cream to reduce and thicken a bit.
3 – Transfer the hash to a plate and cover with foil. Wipe the pan out with a paper towel and return to the burner over medium heat. Brush the pan with the remaining oil. Add the eggs to the pan, and then add the hot water and cover. Baste for 1 to 2 minutes.
4 – To serve, divide the spinach between two plates and top with desired amount of hash. Place basted egg on the top and season with a pinch of salt and pepper.

https://wildideabuffalo.com/blogs/recipes/corned-buffalo-hash-with-creamed-spinach

Wild Idea Buffalo Recipe of the Week - Traditional Corned Buffalo Brisket

This week's Wild Idea Buffalo Recipe of the Week is Traditional Corned Buffalo Brisket. This one feature's the Wild Idea Buffalo Corned Brisket. Add Beer, Potatoes, Cabbage or Brussels Sprouts, and you are set to go! You can find this recipe at the Wild Idea Buffalo website and you can purchase the Wild Idea Buffalo Corned Brisket or any of the other Wild Idea Buffalo cuts of Meat.  http://wildideabuffalo.com/

Traditional Corned Buffalo Brisket

Wild Idea's Buffalo Corned Brisket is one of our fabulous heat & eat items and it is so, so, so

delicious. If you haven't tried it, you should!


Ingredients:

1 - Wild Idea Buffalo Corned Brisket

1 - can beer
1 - pound baby potatoes, par cooked and halved
4 - cups cabbage, sliced or Brussels sprouts, halved
coarse whole grain mustard

Preparation:

1 - Place corned brisket and the liquids from the package in a heavy stockpot over medium high heat,

add the beer and bring to a boil.
2 - Add the potatoes to the pot, pushing down along the sides and cover with the cabbage. Cook for 5 minutes, then cover and reduce the heat to medium low, cooking for an additional 8 minutes or until vegetables are tender.
3 - Remove all ingredients from the pot and arrange on a platter. Serve with mustard. Super easy and super delicious!

http://wildideabuffalo.com/blogs/recipes/93038401-st-patricks-day-recipes-and-recipes-for-leftovers