6 oz. Buffalo Sirloin Steak w/ Seasoned Pinto Beans and Sliced Potatoes

Dinner Tonight: 6 oz. Buffalo Sirloin Steak w/ Seasoned Pinto Beans and Sliced Potatoes





To start this cloudy Monday morning off I prepared a Thin Cut Breakfast Pork Chop. Seasoned it with Salt and Pepper then rolled it in flour. Fried it in Extra Light Olive Oil, about 3 minutes per side. Then I Scrambled a couple of Eggs, toasted a slice of Aunt Millie's Light Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. What better way to start a Gloomy Monday morning! Cloudy and 48 degrees outside, and a passing shower. Gave Mom a hand with a couple of loads of laundry and that about it for the day. I had a Sinus Headache that would not quit all day. So it was a lot of rest today. For Dinner tonight I prepared a 6 oz. Buffalo Sirloin Steak w/ Seasoned Pinto Beans and Sliced Potatoes.


Nothing like a Wild Idea Buffalo Steak! So tonight I'm having a Wild Idea 6 oz. Fine Cut Buffalo Sirloin.  I had the Sirloin in the freezer so I laid it in the fridge overnight to thaw. To prepare the it I rubbed the Steak with a teaspoon of Extra Light Olive Oil. Then seasoned it with Dried Rosemary and McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated a Skillet, that I sprayed with Pam Cooking Spray, on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 4 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and tender.



For one side I heated up a can of Margaret Holmes Seasoned Pinto Beans. I purchased a few of cans of this at a nearby Walmart, they carry a good selection of a lot of the Margaret Holmes Products. To prepare it just empty the contents into a medium saucepan. Cover it and bring it to a boil. Stir and reduce the heat to slow simmer and serve when ready. And I have delicious side dish! I love Beans of all kinds and these Seasoned Pinto Beans are delicious, love the Seasoning.






For another side dish I heated up a can of Del Monte Sliced New Potatoes. I use a lot of Del Monte  Products, always delicious and they store a lot longer than fresh Vegetables. To prepare them; boiled until heated and seasoned with Sea Salt, Ground Black Pepper, and Parsley Flakes. I also baked a slice of New York Bakery Texas Toast Light. For Dessert later a Weight watcher's Cookies and Cream Ice Cream Bar.












Wild Idea - FINE CUT SIRLOIN STEAK 6 OZ.
We cherry-pick only the finest cuts of the sirloin. These sirloin steaks are a great choice for steak sandwiches, or steak and eggs. Cut from the primal sirloin, these steaks are versatile and delicious. 6 oz.
https://wildideabuffalo.com/products/fine-cut-sirloin-steaks











Margaret Holmes Seasoned Pinto Beans

Pinto beans are a great source of fiber and amino acids. Our delicious Seasoned Pinto Beans are slow-simmered with our unique blend of down-home Southern spices to create a true delicacy. Just heat and serve!


Instructions: STOVETOP HEATING INSTRUCTIONS: EMPTY CONTENTS INTO MEDIUM SAUCEPAN. COVER AND BRING TO BOIL. STIR AND REDUCE HEAT. SIMMER UNTIL READY TO HEAT.

:
Ingredients: PINTO BEANS, WATER, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, SPICES, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA (TO PRESERVE COLOR) AND CHICKEN FAT. MAY CONTAIN ALLERGENS: WHEAT (WHEAT GLUTEN), SOYBEANS (HYDROLYZED SOY PROTEIN) & PEANUTS.

Nutrition Facts
Serving Size141 g (0.5 cup)
Amount Per ServingCalories 120 Calories
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
http://margaretholmes.com/products/seasoned-pinto-beans/

Buffalo 6 oz. Sirloin Steak w/ Scalloped Potatoes, Green Beans, and Texas Toast (Light)

Dinner Tonight: Buffalo 6 oz. Sirloin Steak w/ Scalloped Potatoes, Green Beans, and Texas Toast (Light)





For Breakfast I toasted a couple Eggo Nutrigrain Waffles and had my morning cup of Bigelow Decaf

Green Tea. 57 degrees and Sunny, not too bad for December 3rd! Feels more like an early Spring day than December. I went to Kroger after Breakfast and picked up Breakfast for Mom and Dad at McDonald's. Not a whole going on today. Mom went to Church and I stayed home and kept an eye on Dad. Dad is going down hill fast, not sure how much longer he's going to be around. The Dementia is getting worse every passing week. So for Dinner tonight I prepared a Buffalo 6 oz. Sirloin Steak w/ Scalloped Potatoes, Green Beans, and Texas Toast (Light).
 




I placed an order with Wild Idea Buffalo earlier this week and it was delivered on Friday afternoon and I'm having the Wild Idea Buffalo - FINE CUT SIRLOIN STEAK 6 OZ. for Dinner tonight. I absolutely love all the Wild Idea Buffalo Products, never have received a Steak that wasn't delicious!









To prepare the Steak; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned

it with McCormick’s Grinder Sea Salt and Peppercorn Medley. I then preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 5 minutes on one side then flipped it over and cooked the other side for 4 minutes. It came out a beautiful medium rare. Nice crust on the outside and pink in the center. Rare to Medium Rare is the only way to have Buffalo Steaks as far as I'm concerned. The Wild Idea Buffalo Steaks are just incredible. So tender, juicy, and the best flavor of any Steak. I topped the Steak with a bit of A-1 Sauce Thick and Hearty.




I prepared some Bob Evan’s Oven Baked Scalloped Potatoes. I hadn't had these in quite awhile so I picked up a package while at Meijer. It comes in a microwave package, just heat for 6 minutes and serve, or you can bake it which is how I prepared it. Comes out with plenty of Potatoes with an excellent Cheese Sauce and seasoning. Easy way to have Scalloped Potatoes with no clean up!








For a second side I reheated the Del Monte Cut Green Beans I had leftover from Dinner last night.
Just love those Beans! I also baked a slice of the New York Bakery Light Texas Toast. For Dessert/Snack later a bowl of Skinny Pop - Pop Corn and a Diet Peach Snapple to drink.












Wild Idea Buffalo - FINE CUT SIRLOIN STEAK 6 OZ.

We cherry-pick only the finest cuts of the sirloin. These sirloin steaks are a great choice for steak sandwiches, or steak and eggs. Cut from the primal sirloin, these steaks are versatile and delicious. 6 oz.
https://wildideabuffalo.com/products/fine-cut-sirloin-steaks












BOB EVANS OVEN BAKE™ SCALLOPED POTATOES

Bob Evans Oven Bake Scalloped Potatoes

Our Bob Evans Oven Bake™ Scalloped Potatoes look like you made them from scratch in the oven–but you didn’t. Made with real cheddar cheese, they’re microwave ready in just minutes.

Directions
Keep refrigerated. Microwave (time and temperature settings may vary due to differences in your particular microwave oven. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Microwave on High power for 5 to 6 minutes until bubbly around edges. 3. Let stand 1 to 2 minutes prior to serving. Conventional Oven (time and temperature settings may vary due to differences in your particular microwave oven. Always cook this product to 160 degrees F prior to serving): 1. Preheat oven to 350 degrees F. 2. Remove board overwrap and film. 3. Place container on baking tray and heat in oven for 10 to 12 minutes or until bubbly around edges. 4. Let stand 1 to 2 minutes prior to serving.

Nutrition Facts
Serving Size140 g
Servings per Container4
Amount Per Serving
Calories 220.00 Calories from Fat 110.00
% Daily Value*
Total Fat 13.00g 20%
Saturated Fat 8.00g 40%
Trans Fat 0.00g 0%
Cholesterol 40.00mg 13%
Sodium 490.00mg 20%
Total Carbohydrate 19.00g 6%
Dietary Fiber 2.00g 8%
Sugars 2.00g 0%
Protein 7.00g 0%