Jennie- O Recipe of the Week - Turkey Taco Pizza Pie

This week's Jennie- O Recipe of the Week - Turkey Taco Pizza Pie. You'll be using the JENNIE-O® Lean Ground Turkey to make this recipe. Other ingredients include; Onion, Bell Pepper, Tomatoes, and Corn. You can find this recipe at the Jennie - O Turkey website along with all the other delicious and healthy Jennie - O Recipes. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Turkey Taco Pizza Pie
This delicious Mexican dinner recipe is as fun to eat as it is to say. Turkey Taco Pizza Pie! Made with lean ground turkey, fresh peppers and cornbread, the kids will be saying it for days to come.

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 onion, chopped
1 small green bell pepper, chopped
1 (14-ounce) can diced tomatoes
1 (14-ounce) can whole kernel corn, drained
1 (6-ounce) can ripe olives, sliced
1 cup salsa
1 (8-ounce) package cornbread muffin mix
2 cups shredded taco cheese, divided
shredded lettuce, sour cream and taco sauce, if desired

DIRECTIONS
1) Heat oven to 400°F. Cook turkey as specified on package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion, green pepper, tomatoes, corn, olives and salsa. Bring to boil, stirring occasionally. Cover and simmer 15 to 20 minutes. Meanwhile, prepare cornbread muffin mix as specified on package. Spread batter into greased deep dish pizza pan. Bake 8 to 10 minutes or until lightly browned.
2) Remove cornbread from oven, sprinkle with 1 cup cheese. Spread turkey mixture on top of cheese, then top turkey mixture with remaining 1 cup of cheese. Bake 4 to 5 minutes or until cheese is melted. Serve with shredded lettuce, sour cream and taco sauce, if desired.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 320
Protein 26g
Carbohydrates 23g
Fiber 5g
Sugars 6g
Fat 12g
Cholesterol 65mg
Sodium 820mg
Saturated Fat 4g
https://www.jennieo.com/recipes/378-turkey-taco-pizza-pie

The Sunday Pizza - Turkey Taco Pizza Pie

For this week's Sunday Pizza it's a Turkey Taco Pizza Pie. This one uses JENNIE-O® Lean Ground Turkey along with Peppers, Tomatoes, Corn among the ingredients. And the Pie is Cornbread! Just bake the Cornbread and spread your ingredients on top, Pizza Pie is served! You can find this recipe along with many other healthy and delicious recipes on the Jennie - O website.    http://www.jennieo.com/


Turkey Taco Pizza Pie

Ingredients
1 (20-ounce) package JENNIE-O® Lean Ground Turkey

1 onion, chopped
1 small green pepper, chopped
1 (14-ounce) can diced tomatoes
1 (14-ounce) can whole kernel corn, drained
1 (6-ounce) can ripe olives, sliced
1 cup salsa
1 (8-ounce) package cornbread muffin mix
2 cups shredded taco cheese, divided
shredded lettuce, sour cream and taco sauce, if desired


Directions
1 - Heat oven to 400°F. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion, green pepper, tomatoes, corn, olives and salsa. Bring to boil, stirring occasionally. Cover and simmer 15 to 20 minutes. While simmering, prepare cornbread muffin mix as specified on the package. Spread batter into greased deep dish pizza pan. Bake 8 to 10 minutes or until lightly browned.

2 - Remove cornbread from oven, sprinkle with 1 cup cheese. Spread turkey mixture on top of cheese, then top turkey mixture with remaining 1 cup of cheese. Bake 4 to 5 minutes or until cheese is melted. Serve with shredded lettuce, sour cream and taco sauce, if desired.
* Always cook to an internal temperature of 165°F.


Nutritional Information

Calories 350 Fat 14g
Protein 30g Cholesterol 80mg
Carbohydrates 24g Sodium 990mg
Fiber 4g Saturated Fat 4.5g
Sugars 8g

http://www.jennieo.com/recipes/378-Turkey-Taco-Pizza-Pie