Soup Special of the Day....Roasted Corn and Chipotle Soup

This week's Soup Special of the Day is a Roasted Corn and Chipotle Soup. Roasted Corn and Chipotle Chilies combine to make this week's recipe. It's from the CooksRecipes website which has a huge selection of recipes for all diets and cuisines. Be sure to check out their many recipes today! Enjoy and Eat Healthy in 2018!  https://www.cooksrecipes.com/index.html

Roasted Corn and Chipotle Soup
The nutty flavor of roasted corn complements the smoky-sweet taste of chipotle chiles. A crisp green salad and warm tortillas will complete this meal.

Recipe Ingredients:
2 cups fresh or frozen corn kernels, thawed
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 cup chopped onion
2 cloves garlic, minced
3 cups chicken stock
1 (28-ounce) can crushed tomatoes
2 teaspoons salt
1/2 teaspoon ground white pepper
2 (7-ounce) cans chipotle chiles in adobo sauce

Cooking Directions:
1 - Preheat the oven to 400°F (205°C).
2 - Place corn on a baking sheet in a single layer; roast about 10 minutes, until browned.
3 - Heat oil and butter in a large skillet; sauté onion and garlic over medium-high heat until browned.
4 - Add broth, tomatoes, salt and pepper; simmer 5 minutes.
5 - Add chiles and corn, simmer 5 minutes to heat through.
Makes 6 servings.
https://www.cooksrecipes.com/soup/roasted_corn_and_chipolte_soup_recipe.html