Pulled Chicken BBQ Sandwich w/ Baked Fries

Dinner Tonight: Pulled Chicken BBQ Sandwich w/ Baked Fries

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese.

Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. Love this Breakfast! It's bitter cold this morning! It's 4 degrees and the wind makes it feel like minus 8 degrees.Plus the high was only 18 degrees. Bitter Cold! It looks as though this weather is going to stick around for at least a week so we might as well adjust to it. Around noon I ventured out and went to the local Kroger up the road from us. Mom needed a few things so I went for her. That was it for being outside today! For Dinner tonight I prepared a Pulled Chicken BBQ Sandwich w/ Baked Fries.





While at Kroger earlier today I purchased a Simple Truth Rotisserie Chicken at the Deli. I love these
Birds, there is so much meat on them and seasoned just right. So anyway I pulled all the Chicken Meat from it and cut off the Chicken Legs and Wings for Mom and Dad.










To make the Sandwich I took some of the Pulled Chicken and heated it up in a skillet on medium
heat. Next I grabbed a Aunt Millie's Reduced Calorie Whole Grain Hamburger Bun and the bottle of Jack Daniel's Honey Smokehouse BBQ Sauce. Piled my Chicken on the Bun and topped it with the BBQ Sauce. Easily made and delicious! The Jack Daniel's Honey Smokehouse BBQ Sauce is perfect with Chicken. Just gives it an incredible flavor!

To go with my Sandwich I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

Rotisserie Chicken
Rotisserie chicken is a chicken dish that is cooked on a rotisserie, using direct heat in which the chicken is placed next to the heat source. Electric- or gas-powered heating elements may be used, which use adjustable infrared heat. These types of rotisseries have proven quite functional for cooking rotisserie-style chicken.
 Leftover rotisserie chicken may be used in a variety of dishes, such as soup, chicken salad and sandwiches. (Wiki)













Jack Daniel's® Honey Smokehouse™
Known for its attention to detail and unrelenting quality, Jack Daniel’s® slow cooks its Honey Smokehouse™ Barbecue Sauce using a blend of real honey and spices to ensure the perfect balance of sweet smokey flavor for all your grilling and baking occasions. Brush on meat during last 10 to 15 minutes of cooking for delicious flavor.
http://www.jackdanielssauces.com/bbq/bbq_products.aspx

Summer Recipes for a Crock Pot

From the EatingWell website its Summer Recipes for a Crock Pot. What better way to beat the Summer heat than putting your Crock Pot to use. You'll find recipes that include; Barbecue Pulled Chicken, Slow-Cooked Brisket in Onion Gravy, and Pulled Pork with Caramelized Onions. You can find them all at one of the best recipe site on the net, the EatingWell website!    http://www.eatingwell.com/

Summer Recipes for a Crock Pot

Healthy crock pot recipes for pulled chicken, pulled pork, brisket and more healthy crock pot dinners.
Beat the heat this summer with these easy recipes for your crock pot. Our recipes for crockpot dinners, such as Barbecue Pulled Chicken and Slow-Cooker Baked Beans, are delicious summer recipes that won’t heat up your kitchen.



Barbecue Pulled Chicken
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled chicken, which makes a hearty main course. You can turn it into an unbelievable sandwich or serve it on mashed potatoes or even whole-grain spaghetti. Serve with shredded napa cabbage tossed with low-fat mayonnaise, cider vinegar, celery seed and honey to taste.........


Slow-Cooked Brisket in Onion Gravy
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.......


Pulled Pork with Caramelized Onions
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw......



* Click the link below to see all the Summer Recipes for a Crock Pot
http://www.eatingwell.com/recipes_menus/recipe_slideshows/summer_recipes_for_a_crock_pot