Jennie - O Turkey Recipe of the Week - Fiery Chipotle Turkey Burger

This week's Jennie - O Turkey Recipe of the Week is - Fiery Chipotle Turkey Burger. Add some heat to those Turkey Burgers! You'll be using the JENNIE-O® Extra Lean Turkey Burger Patties along with some heat; Low-Fat Mayonnaise, Chipotle Chili in Adobo Sauce,   Jalapeños, Jalapeño Jack Cheese, Onions, and Spicy Barbeque Sauce. It's also topped with Lettuce and Tomato. You can find this Spicy Burger at the Jennie - O Turkey website. So Enjoy and Make the SWITCH!  https://www.jennieo.com/


Mini Mexican Turkey Bacon Burgers
If you love a little heat, you’ll want to add this turkey burger to your weeknight dinner menu. Grilled jalapeño slices, fresh chipotle adobo sauce and jalapeño jack cheese top this lean burger at under 500 calories per serving.

INGREDIENTS
1 chipotle chili in adobo sauce, finely chopped

2 tablespoons low-fat mayonnaise
2 JENNIE-O® Extra Lean Turkey Burger Patties
2 jalapeños
2 hamburger buns, split and toasted
2 lettuce leaves
4 slices tomato
2 slices jalapeño jack cheese
2 tablespoons spicy barbeque sauce
½ cup fried onions
potato wedges and pickles, if desired

DIRECTIONS
1) In small bowl, combine chipotles, 1 tablespoon adobo sauce and mayonnaise; set aside in refrigerator.
2) Grill turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Grill jalapenos until softened and grill marks appear; slice.
3) Spread mayonnaise mixture on both cut sides of buns. Top bottom halves of buns with lettuce, tomato, burger, cheese, sauce and fried onions. Replace bun tops. Serve with potato wedges and pickles, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 340
Protein 27g
Carbohydrates 19g
Fiber 4g
Sugars 7g
Fat 17g
Cholesterol 90mg
Sodium 340mg
Saturated Fat 5g
https://www.jennieo.com/recipes/746-fiery-chipotle-turkey-burger

Mini Mexican Turkey Bacon Burgers

I have another delicious and healthy Jennie - O Turkey Burger for you - Mini Mexican Turkey Bacon Burgers. This one uses JENNIE-O® Lean Ground Turkey. To make the Burger Patties you'll combine the Turkey, Salsa, Chili Powder and Cumin. Also is included are the recipes for; GUACAMOLE VERDE, GREEN CHILE MAYO, and TORTILLA CHIPS. Let the Fiesta Begin! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH!   https://www.jennieo.com/

Mini Mexican Turkey Bacon Burgers
This mini turkey burger recipe is a major explosion of Mexican flavors, with fresh guacamole, green chili mayo and homemade chipotle lime tortilla chips. Enjoy all that flavor at under 500 calories per serving.

INGREDIENTS
2 (16-ounce) packages JENNIE-O® Lean Ground Turkey
4 tablespoons LA VICTORIA® SUPREMA® Salsa
1 ½ teaspoons chili powder
1 teaspoon ground cumin
GUACAMOLE VERDE
1 ripe avocado, diced
2 tablespoons LA VICTORIA® Green Taco Sauce
salt and freshly ground pepper, if desired
GREEN CHILE MAYO
1 cup mayonnaise
1 (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles
juice of ½ lime
salt and freshly ground pepper, if desired
TORTILLA CHIPS
vegetable oil, if desired
4 LA VICTORIA™ Tortillas
juice of 1 lime
2 teaspoons chipotle chili powder
salt, if desired
8 slices jalapeño Jack or Monterey Jack cheese, halved
16 mini slider buns
8 leaves red leaf lettuce
1 large fresh tomato, cut into 16 slices
8 strips JENNIE-O® Turkey Bacon, cooked according to package

DIRECTIONS
1) - In large mixing bowl, combine turkey, salsa, chili powder and cumin. Mix lightly, being careful not to pack the meat or over work burgers. Form 16 burgers (2.5 ounces each approximately ½" x 3") and set aside.
2) - To make Guacamole Verde, in small mixing bowl, combine avocado and green taco sauce and blend to combine. Season with salt and pepper, if desired. Refrigerate until ready to use.
3) - To make Green Chile Mayo, in food processor, combine mayonnaise, green chiles, lime juice and salt and pepper, if desired. Blend to combine.
4) - To make Chipotle Lime Tortilla Chips, heat oven to 350°F. or heat vegetable oil in large skillet or fryer. Cut each tortilla into 12 wedges. In mixing bowl, combine tortilla wedges, lime juice, chipotle chili powder and salt, if desired; toss to combine. Arrange tortilla wedges on silicone mat or parchment paper-lined baking sheet. Bake 10 minutes or until golden and crisp. Turn once during baking. Or, fry plain tortilla wedges in hot vegetable oil until golden; drain on paper towels. While still hot, sprinkle chips with chipotle chili powder and salt, if desired and squeeze lime juice over chips.
5) - Heat gas grill to medium-high heat. Cook burgers covered 6 minutes. Turn burgers and cook 6 minutes longer covered and until center measures 165°F as measured by a meat thermometer. Always cook to well-done. Place half slice of cheese on each burger. While cheese is melting, grill buns until toasted.
6) - To assemble burgers, spread green chile mayo on buns, top with lettuce, burger, tomato, bacon, Guacamole Verde and bun top. Serve with chips and salsa, for dipping.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 310
Protein 19g
Carbohydrates 22g
Fiber 3g
Sugars 3g
Fat 16g
Cholesterol 60mg
Sodium 390mg
Saturated Fat 5g
https://www.jennieo.com/recipes/743-mini-mexican-turkey-bacon-burgers