Jennie - O Turkey Recipe - Ruffle Turkey Lasagna

This week's Jennie - O Turkey Recipe is a Ruffle Turkey Lasagna. Made with JENNIE-O® Lean Ground Turkey along with the usual Lasagna ingredients. By using JENNIE-O® Lean Ground Turkey you're cutting back the carbs, fat, and calories. You can find this recipe at the Jennie - O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH!  https://www.jennieo.com/


Ruffle Turkey Lasagna
If you love classic lasagna but wish it came with less guilt, this is your recipe. We’ve subbed in lean ground turkey in place of beef, to deliver big flavor without big guilt.

INGREDIENTS

1 (16-ounce) package lasagna noodles

1 tablespoon olive oil
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 onion, chopped
2 teaspoons Italian seasoning
1 (24-ounce) jar pasta sauce
1 (15-ounce) container ricotta cheese
½ cup Asiago cheese, shredded
2 tablespoons fresh basil, chopped
1 teaspoon salt
1 teaspoon black pepper
1 cup mozzarella cheese, shredded

DIRECTIONS

1) Heat oven to 375ºF.
2) Cook noodles according to package directions.
3) In large skillet heat oil. Add turkey. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, seasoning and tomato sauce. Simmer 10 minutes. Remove from heat. Mix together ricotta cheese, asiago cheese, basil, salt and pepper.
4) Spread ¾ cup pasta sauce on the bottom of a 13 x 9-inch baking dish. Place layer of noodles over sauce. Layer ricotta mixture over the noodles. Place another layer of noodles over ricotta mixture. Spread ¾ cup pasta sauce on top of noodles. Layer remaining noodles over the ricotta mixture, overlapping slightly to create ruffled layers. Spread remaining pasta sauce and sprinkle with mozzarella cheese.
5) Cover pan with aluminum foil and bake 30 minutes. Remove foil and bake 10 more minutes or until cheese bubbles.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories480
Protein32g
Carbohydrates56g
Fiber4g
Sugars8g
Fat13g
Cholesterol65mg
Sodium610mg
Saturated Fat6g
https://www.jennieo.com/recipes/407-ruffle-turkey-lasagna

Jennie - O Turkey Recipe - Sriracha Turkey Burger

It's all about Turkey and  Sriracha in this week's Jennie O Turkey Recipe, Sriracha Turkey Burger. This one uses  JENNIE-O® Lean Ground Turkey. Enjoy!


Sriracha Turkey Burger

Ingredients
TURKEY PATTIES
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup egg substitute or 1 egg, beaten
½ cup fine dry breadcrumbs
2 tablespoons sriracha sauce
2 cloves garlic, minced
¼ cup chopped fresh cilantro
1 teaspoon ground cumin
salt and freshly ground pepper, if desired
BURGER FIXINGS
¼ cup low-fat mayonnaise
1 tablespoon sriracha sauce
1 tablespoon sweet chili sauce
6 whole wheat or grain buns, split and toasted
¼ cup thinly sliced red onion
½ cup thinly sliced cucumber
½ cup grated carrot



Directions
To make patties, in large bowl, combine turkey, egg, breadcrumbs, 2 tablespoons sriracha sauce, garlic, cilantro, cumin, salt and pepper, if desired. Cover and chill 30 minutes.

Shape mixture into 6 (½-inch thick) patties. Heat non-stick skillet to medium-high heat. Lightly coat with cooking spray. Cook 16 to 18 minutes turning 2 to 3 times. Always cook to well-done, 165°F as measured by meat thermometer.

To make the burger fixings, in small bowl, combine mayonnaise, 1 tablespoon sriracha sauce and sweet chili sauce.

Spread mayonnaise mixture on cut sides of each bun. Top bottom halves of buns with turkey patties, red onion, cucumber and carrot. Replace bun tops.



Nutritional Information
Calories 290 Fat 9g
Protein 23g Cholesterol 70mg
Carbohydrates 30g Sodium 620mg
Fiber 4g Saturated Fat 2.5g
Sugars 6g


http://www.jennieo.com/recipes/835-Sriracha-Turkey-Burger