Showing posts with label JENNIE-O® DELI FAVORITES® Oven Roasted Reduced Sodium Turkey Breast. Show all posts
Showing posts with label JENNIE-O® DELI FAVORITES® Oven Roasted Reduced Sodium Turkey Breast. Show all posts

Friday, November 17, 2017

Jennie - O Turkey Recipe of the Week -Turkey and Rice Pilaf

This week's Jennie - O Turkey Recipe of the Week is -Turkey and Rice Pilaf. Made using JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast. Along with a Rice Pilaf, Carrots, Raisins, Green Onion and Garlic. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/

Turkey and Rice Pilaf

Looking for a sweet, savory weeknight meal with less fat? Look no further — with only 6 grams of fat per serving, this Turkey and Rice Pilaf recipe is perfect for anyone looking to eat better!

INGREDIENTS

1 (7-ounce) package rice pilaf mix
1 cup sliced carrots
⅓ cup raisins
¼ cup chopped green onion
1 clove garlic, minced
1 tablespoon butter
⅔ cup low-sodium chicken broth
2 teaspoons cornstarch
2 cups chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

DIRECTIONS

1 - Prepare rice pilaf mix according to package directions.
2 - In large skillet, cook carrots, raisins, green onion and garlic in butter until tender. Combine broth and cornstarch in small bowl; add to vegetables. Heat to boiling. Gently stir in turkey; heat until hot. Serve turkey mixture over pilaf.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 340
Protein 25g
Carbohydrates 51g
Fiber 3g
Sugars 4g
Fat 6g
Cholesterol 40mg
Sodium 960mg
Saturated Fat 2g

https://www.jennieo.com/recipes/20-turkey-and-rice-pilaf

Friday, October 20, 2017

Bean and Turkey Quesadillas

I have a bonus Jennie - O Recipe to pass along today, 2 recipes are better than one! The recipe is for Bean and Turkey Quesadillas. These are made with using JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast. You'll also be using Refried Beans, Chili Powder, Tomatoes, Scallions, Cheese, and Salsa all wrapped in a Flour Tortilla. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/



Bean and Turkey Quesadillas
A quick, delicious Mexican favorite that’s a big hit with the kids. Made with refried beans, a sprinkle of chili powder and JENNIE-O® Oven Roasted Turkey Breast straight from the deli counter. Muy Bueno!

INGREDIENTS

2 tablespoons vegetable oil
4 flour tortillas
1 cup refried beans
1 teaspoon chili powder
¾ pound JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
1 large tomato, chopped
4 scallions, sliced
½ cup shredded Cheddar cheese
salsa and sour cream, if desired

DIRECTIONS

1) Heat griddle or skillet to 375°F. Lightly brush vegetable oil on 1 side of each tortilla. Turn 2 tortillas over, oil side down, and evenly divide half of the refried beans and chili powder. Place 1 tortilla with beans, oil side down on hot griddle and top with turkey, tomato, scallions and cheese.
2) Place second single tortilla, oil side up, onto turkey mixture. Cook until bottom is lightly browned; turn quesadilla over. Cook second side until quesadilla is browned and turkey mixture is thoroughly heated.
3) Repeat with remaining 2 tortillas and ingredients. Cut each quesadilla into fourths and serve with salsa and sour cream, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 350
Protein 26 g
Carbohydrates 26 g
Fiber4g
Sugars 2
Fat 16 g
Cholesterol45mg
Sodium 960 mg
Saturated Fat 5 g

https://www.jennieo.com/recipes/47-bean-and-turkey-quesadillas