Easy Summer Turkey Salad

Wanted to pass along a perfect item for these hot and humid Summer Days, Easy Summer Turkey Salad! Made with JENNIE-O® Applewood Smoked Turkey Tenderloin. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website, Make the SWITCH!       https://www.jennieo.com/

Easy Summer Turkey Salad

Make this salad, featuring fresh fruit and Applewood Smoked Turkey, in just 30 minutes.

INGREDIENTS

½ (24-ounce) package JENNIE-O® Applewood Smoked Turkey Tenderloin

8 cups mixed greens
1 nectarine pitted and sliced
1 cup fresh raspberries
1 cup sweet mini bell pepper slices
½ cup fresh basil leaves, torn
HONEY-LEMON DRESSING
⅓ cup fresh lemon juice
1 tablespoon coarse grain Dijon mustard
2 tablespoons honey
½ teaspoon salt
⅛ teaspoon pepper
⅓ cup olive oil
DIRECTIONS

1) - Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut on bias into slices.
2) - In large bowl, toss mixed greens, nectarine, raspberries, bell pepper and basil. Top with grilled turkey
3) - In small bowl, whisk together lemon juice, mustard, honey, salt, pepper and olive oil. Serve with salad

RECIPE NUTRITION INFORMATION

PER SERVING
Calories230
Protein12g
Carbohydrates19g
Fiber4g
Sugars13g
Fat13g
Cholesterol25mg
Sodium510mg
Saturated Fat2g

https://www.jennieo.com/recipes/978-easy-summer-turkey-salad

Jennie - O Turkey Recipe of the Week - Easy Summer Turkey Salad

I have a light and healthy Summer Salad for this week's Jennie - O Turkey Recipe of the Week - Easy Summer Turkey Salad. Made with JENNIE-O® Applewood Smoked Turkey Tenderloin and fresh fruit. Stay healthy and eat healthy! You can this recipe along with many others at the Jennie - O website!     http://www.jennieo.com/



Easy Summer Turkey Salad
Make this salad, featuring fresh fruit and Applewood Smoked Turkey, in just 30 minutes.


Ingredients
½ (24-ounce) package JENNIE-O® Applewood Smoked Turkey Tenderloin

8 cups mixed greens
1 nectarine pitted and sliced
1 cup fresh raspberries
1 cup sweet mini bell pepper slices
½ cup fresh basil leaves, torn
HONEY-LEMON DRESSING
⅓ cup fresh lemon juice
1 tablespoon coarse grain Dijon mustard
2 tablespoons honey
½ teaspoon salt
⅛ teaspoon pepper
⅓ cup olive oil
Directions
1 - Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut on bias into slices.

2 - In large bowl, toss mixed greens, nectarine, raspberries, bell pepper and basil. Top with grilled turkey

3 - In small bowl, whisk together lemon juice, mustard, honey, salt, pepper and olive oil. Serve with salad.
*Always cook to an internal temperature of 165°F.



Nutritional Information

Calories 230 Fat 13g
Protein 12g Cholesterol 25mg
Carbohydrates 19g Sodium 510mg
Fiber 4g Saturated Fat 2g
Sugars 13g

http://www.jennieo.com/recipes/978-Easy-Summer-Turkey-Salad