Kitchen Hints of the Day!

Thank you to Karen and Tess for sharing these!

Hint #1 - Save the drained juice from frozen or canned fruit and use
 fruit juice instead of water in your recipe. This is only a good
 idea if the juice does not have a lot of sugar in it.




  Hint #2 -  Add fresh butter to your fruit pie filling after it has been
 cooked. Or dot pieces of butter over the fruit before you place
 on the top crust.