Diabetic Dish of the Week - Apple and Turkey Sausage Stuffed Acorn Squash

This week's Diabetic Dish of the Week is Apple and Turkey Sausage Stuffed Acorn Squash. A big thank you to Carol H. for passing this recipe along to me to share! She substituted Pork sausage with Ground Jennie - O Turkey Sausage. Enjoy and Eat Healthy!

Apple and Turkey Sausage Stuffed Acorn Squash

Ingredients
2 Acorn Squash, halved and seeded
2 large Gala Apples, cubed
1 cup Turkey Sausage (Jennie - O Turkey Sausage would work great)
1/2 Onion, diced
1/2 cup Raisins
1/2 teaspoon Litehouse Poultry Seasoning
1/8 teaspoon Ground Ginger
1/2 teaspoon Ground Roasted Cumin
1/8 teaspoon Ground Cinnamon
1/8 teaspoon Ground Cloves
1/8 teaspoon Celery Seed
Sea Salt and Ground Black Pepper to taste

Directions
1 - Preheat oven to 375 degrees F. Place acorn squash cut side down on a baking sheet.
2 - Bake in the preheated oven until soft and browned, about 30 minutes.
3 - Mix apples, turkey sausage, onion, raisins, poultry seasoning, ginger, cumin, cinnamon, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
4 - Bake in the preheated oven until sausage is cooked through and apples are soft, about 35 minutes.