For Breakfast on this March morning I toasted a Healthy Life Whole Grain English Muffin, lightly fried slices of Boar’s Head Sweet Sliced Ham, and 1 slice of Sargento Reduced Fat Swiss Cheese.Love these Breakfast Sandwiches! I also had that morning cup of Bigelow Decaf Green Tea. After Lunch went to see Dad at the rehab center. For Dinner tonight a couple of new items. I prepared a Dry Rubbed Chili Lime Boneless Pork Brisket w/ Savory Herb Potatoes and Golden Hominy.
Removed from skillet and let it rest for 3 minutes. Sliced and served! It came out delicious! It had a nice char on the outside and was tender and moist, cooked perfectly. Another good item to have handy from Swift Premium.

A favorite I always pick up at Meijer are the Little Potato Company Savory Herb Potatoes. I have
these quite often and really enjoy them. The Potatoes come in a microwavable tray. Just pop the tray in the microwave for five minutes and mix in the seasoning pack and you have a nutritious and tasty Potato Dish. These are definitely a good item to have in the pantry! So easy to prepare and no clean up.
For a side dish I opened up a can of one of my favorite side dishes, Kroger Brand Golden Hominy,
and its been a while since I’ve any. For those that has never had or heard of Hominy; Hominy is a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size. There is White and Golden Hominy, my favorite is the Golden Hominy. If you’ve never tried it do, makes a delicious side dish! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.
Swift Premium Dry Rubbed Chili Lime Boneless Pork Brisket
Cooking Directions:
Grill:
1 – Preheat grill to medium-high heat.
2 – Remove meat from package.
3 – Coat brisket lightly with oil or cooking spray and place on grill.
4 – Grill approximately 6 to 7 minutes before turning.
5 – Turn the brisket and grill another 6 to 7 minutes. Grill until internal temperature reaches 145˚F in the thickest part of the meat.
6 – Remove from grill and let rest 3 minutes.
7 – Slice and serve.
Pan Sear:
1 – Preheat lightly oiled skillet over medium-high heat.
2 – Remove meat from package.
3 – Coat brisket lightly with oil or cooking spray and place in pan.
4 – Sauté approximately 10 to 12 minutes before turning.
5 -Turn the brisket and cook another 6 to 7 minutes. Sauté until the internal temperature reaches 145˚F in the thickest part of the meat.
6 – Remove from pan and let rest 3 minutes.
7 – Slice and serve.
*Grill temperatures may vary, adjust cooking times accordingly.
Seasoning Ingredients: Sugar, sea salt, dehydrated onion and garlic, spices including chili, lime juice powder (corn syrup solids, lime juice solids, natural flavor), dextrose, dehydrated lemon peel, citric acid, dehydrated bell pepper, natural flavors, ascorbic acid and annatto extract
Nutrition Facts
Swift premium pork brisket – Pork
Servings: 1
Calories 110 Sodium 430 mg
Total Fat 2 g Potassium 0 mg
Saturated 0 g Total Carbs 2 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 1 g
Trans 0 g Protein 24 g
Cholesterol 30 mg
http://www.swiftfreshpork.com/brands/swift-premium-dry-rubbed-pork/swift-premium-dry-rubbed-pork-products/brisket/brisket/swift-premium-dry-rubbed-chili-lime-boneless-pork-brisket.aspx
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