Came across this recipe in a Every Day Rachael Ray magazine and my Mom wanted to try it and what Mom wants Mom Gets! It really came out good! The Kiwi, Lemon Curd, and Philly Cream Cheese make a great trio. I used Philly No Fat Cream Cheese and a Keebler Graham Cracker Pie Shell.
Ingredients:
11 oz. Jar of Lemon Curd
4 oz. Cream Cheese, softened
1 Store bought Graham Cracker Pie crust
Directions:
*Using an electric mixer, whip Lemon Curd and Cream Cheese until doubled in size, 3 minutes.
*Spoon into pie crust; freeze 10 minutes. Meanwhile, peel Kiwis, halve lengthwise and thinly slice. Scatter over filling.
*Refrigerate until ready to serve. (Serves 6 )
http://www.rachaelraymag.com/
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