Wisconsin Beer Turkey Brat

I've got another Delicious and Healthy Jennie - O Turkey Brat recipe to share with all of you, Wisconsin Beer Turkey Brat. We've had this a couple of times and love them! You'll be using the JENNIE-O® Lean Turkey Bratwurst with toppings of Mustard, Sauerkraut, and Fried Onions. The recipe calls for 3 cups of Beer to simmer the Brats in before grilling them. I've found a Light Lager Beer gives them the most flavor. You can use any Beer for it though. You can find this recipe at the Jennie - O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Wisconsin Beer Turkey Brat

INGREDIENTS

3 cups beer
1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
¼ cup mustard
5 reduced-calorie hot dog buns, split
1 cup sauerkraut
½ cup fried onions

DIRECTIONS
1) In large saucepan over medium heat, bring beer to simmer. Add brats. Simmer, covered, over low heat 20 to 25 minutes.
2) Prepare grill. Cook brats as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 260
Protein 19g
Carbohydrates 23g
Fiber 3g
Sugars 5g
Fat 10g
Cholesterol 65mg
Sodium 1000mg
Saturated Fat  3g
https://www.jennieo.com/recipes/709-wisconsin-beer-turkey-brat

Jennie - O Turkey Recipe of the Week - Wisconsin Beer Turkey Brat

This week's Jennie - O Turkey Recipe of the Week is a Wisconsin Beer Turkey Brat. Beer Brat, Beer Brat, just saying it sounds delicious! You'll be using JENNIE-O® Lean Turkey Bratwurst, Beer, and Sauerkraut to make this delicious dish of the week. You can find this recipe at the Jennie - O website along with many other healthy and delicious recipes, Enjoy!    http://www.jennieo.com/

Wisconsin Beer Turkey Brat

Ingredients
3 cups beer
1 (19-ounce) package JENNIE-O® Lean Turkey Bratwurst
¼ cup mustard
5 reduced-calorie hot dog buns, split
1 cup sauerkraut
½ cup fried onions

Directions
1 - In large saucepan over medium heat, bring beer to simmer. Add brats. Simmer, covered, over low heat 20 to 25 minutes.

2 - Prepare grill. Cook brats as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. If desired, put brats back into beer 5 minutes to intensify beer flavor.

3 - Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.
* Always cook to an internal temperature of 165°F.


Nutritional Information

Calories 260 Fat 10g
Protein 19g Cholesterol 65mg
Carbohydrates 23g Sodium 1000mg
Fiber 3g Saturated Fat 3g
Sugars 5g

http://www.jennieo.com/recipes/709-Wisconsin-Beer-Turkey-Brat