Sweet 'n Sour Slaw

Just wanted to pass along a perfect Slaw for the Spring Season, Sweet 'n Sour Slaw. It's from the CooksRecipes website which has a large selection of recipes for all tastes and cuisines. Enjoy and Eat Healthy!  http://www.cooksrecipes.com/index.html

Sweet 'n Sour Slaw

This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds.

Recipe Ingredients:

1/2 cup Splenda® Granulated No Calorie Sweetener

1/2 cup cider vinegar
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon chopped pimento pepper

Cooking Directions:

1 - In a jar with lid, combine Splenda® Granulated Sweetener, vinegar, water, salt, mustard seed and

celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
2 - In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Makes 6 servings.
http://www.cooksrecipes.com/diabetic/sweet_%27n_sour_slaw_recipe.html