Kitchen Hint of the Day!

Here's some Spicy hints! Thank you to Amy for passing these along.


* Red spices will keep their flavor and retain color longer if they are stored in the refrigerator.

* Always store your spices in a cool place, away from any direct source of heat. The heat will destroy their flavor.

* Proper storage of herbs and spices will result in ground spices and herbs maintaining their freshness for a minimum of one year, while whole herbs and spices have the ability to last anywhere from 3 to 5 years in quality of taste.